Fire and Ice
Full Fledged Farker
This is my official entry for bacon makes everything better. thanks
September ***SPECIAL*** "Bacon Makes Everything Better!" Throwdown (Entry & Discussion Thread) Lasts All Month!
- Thread starter Moose
- Start date
halfcocked
is Blowin Smoke!
Chicken breast rollups
This is my entry for the bacon throw down. And this is the recipe: first you smoke your pork belly then you slice it; next you slice your chicken breasts into thin slabs and gently pound them if wanting to thin them out more; next you spread softened cream cheese over the slice and top with chopped green onions and parsley, season with salt, pepper and complete seasoning and garlic powder; next you roll up the chicken breast and wrap with bacon; cover tightly with foil and bake for 40 minutes 400 degrees; remove cover and return to oven for another 40 minutes or until bacon is browned. Finally you shove it in your face. Plated with mixed wild rice and steamed vegetables.
Please use the next to the last picture with 4 chicken rolls on the platter as entry picture.
This is my entry for the bacon throw down. And this is the recipe: first you smoke your pork belly then you slice it; next you slice your chicken breasts into thin slabs and gently pound them if wanting to thin them out more; next you spread softened cream cheese over the slice and top with chopped green onions and parsley, season with salt, pepper and complete seasoning and garlic powder; next you roll up the chicken breast and wrap with bacon; cover tightly with foil and bake for 40 minutes 400 degrees; remove cover and return to oven for another 40 minutes or until bacon is browned. Finally you shove it in your face. Plated with mixed wild rice and steamed vegetables.
Please use the next to the last picture with 4 chicken rolls on the platter as entry picture.
Attachments
BobBrisket
Moderator
Cause the kids requested Dad's Burgers.....Worked in some Bacon!
Money Shot:
Thread:
https://www.bbq-brethren.com/forum/showthread.php?t=285850
WOOOOOOOOOOOOOOOOOOOOOOOO!
Bob
Money Shot:
Thread:
https://www.bbq-brethren.com/forum/showthread.php?t=285850
WOOOOOOOOOOOOOOOOOOOOOOOO!
Bob
Richard a quick question. I know this is a bacon TD meaning cured but does it have to be cured? Can it be an uncured belly? Asking for a friend. 
Richard a quick question. I know this is a bacon TD meaning cured but does it have to be cured? Can it be an uncured belly? Asking for a friend.
I had a feeling you would ask this question for your "friend". :razz:
Our research team has concluded that while bacon is traditionally cured, bacon is still technically defined as bacon even if it hasn't been cured, as long as it's been smoked. This is what's typically known as uncured bacon, so be sure to let your friend know!
This is my Entry in the Bacon Makes Everything Better Throwdown...
Straight Up Home Cured & Smoked Pastrami Bacon:
Cook thread:
https://www.bbq-brethren.com/forum/showthread.php?t=285596
Straight Up Home Cured & Smoked Pastrami Bacon:
Cook thread:
https://www.bbq-brethren.com/forum/showthread.php?t=285596
10-4 :becky:
Please accept the below pic as my entry to the "Bacon Makes Everything Better" throwdown.
Banh Mi smoked pork belly sandwich with details here https://www.bbq-brethren.com/forum/showthread.php?t=285759
Banh Mi smoked pork belly sandwich with details here https://www.bbq-brethren.com/forum/showthread.php?t=285759
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