|
Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
|
Thread Tools |
05-04-2011, 01:19 PM | #1 |
Knows what a fatty is.
Join Date: 05-02-11
Location: Martensville, Saskatchewan
|
Hello from Saskatchewan
getting my first smoker/grill this week...CS 450 i am new to forums and smoking, so this site hopefully will teach me everything i need to know :o)
I have spent many hours over my 2 burner barbecue, trying to smoke pork butts, ribs, chicken and anything else i can get my hands on. I have had a few success stories, but mostly failures... I hope with some time and learning i will be able to make all my nieghbours jealous. Dave |
05-04-2011, 01:21 PM | #2 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
|
Glad you could join us.
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
05-04-2011, 02:28 PM | #3 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
|
Welcome aboard, Dave, you'll get a lot of help from the brethren here. Good folks.
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
05-04-2011, 03:26 PM | #4 |
Full Fledged Farker
Join Date: 09-08-10
Location: New Baltimore, VA
|
Welcome to the Brotherhood, pull up a chair and grab a beer, sit a bit and join in the discussions damn glad to meet ya
RR
__________________
[B][COLOR=black]Rigs:[/COLOR][/B] 1[B] - [COLOR=orange][I]The Good-One Rodeo Smoker[/I][/COLOR][/B] [I]2- [COLOR=blue][B]Char-Griller Outlaw[/B][/COLOR] with offset[/I] [I]2 - [COLOR=blue][B]Char-Griller [/B][/COLOR][I][COLOR=black][COLOR=blue][B]Professional[/B][/COLOR] [/COLOR][/I]With offset[/I] [I]2 -[B][COLOR=darkorange]Gold[/COLOR][/B] [/I][B]Weber 22 1/2" kettle, with therm- sear grate, ash can[/B] [I]1 - [B]200gal[/B] smoker[/I] [COLOR=green][B]Rescue_ranger[/B][/COLOR] also known by my fellow [COLOR=red][B]USMC[/B][/COLOR] clan as G-Bear :boxing: |
05-04-2011, 03:27 PM | #5 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
Welcome to the insanity we call the Brethren, Dave. Learn, share. You'll like it here!
Arlin
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
05-04-2011, 03:35 PM | #6 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
|
Welcome to the camp,
Dave. You'll do just fine. Enjoy.
__________________
Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
05-04-2011, 03:59 PM | #7 |
Knows what a fatty is.
Join Date: 05-02-11
Location: Martensville, Saskatchewan
|
thanks guys....I already learned more today about bbqing than i have learned in my 12 years of cooking
|
05-04-2011, 04:31 PM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Welcome, come on in, take your shoes off and sit a spell.
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
05-04-2011, 08:23 PM | #9 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
|
Welcome to our crazy little club house!
__________________
Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
05-05-2011, 12:51 AM | #10 |
Knows what a fatty is.
Join Date: 05-02-11
Location: Martensville, Saskatchewan
|
Well...I left work today at 6PM drove for 1.5 hours...picked up my louisaina grill CS 450.... Drove 1.5 hours home...hauled it up onto my deck...it is now 10:45 ish...and I have drank 5 corona...and the grill is half way to burning off the horrible new grill smell...I am tempted to toss some of my spice rub on...just so it will smell better!
|
05-05-2011, 12:55 AM | #11 |
Knows what a fatty is.
Join Date: 05-02-11
Location: Martensville, Saskatchewan
|
Ps...does anyone have a good excuse to why there are so many empty beer bottles on the deck?
|
05-05-2011, 01:24 AM | #12 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
|
Hello and Welcome!
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
05-05-2011, 10:41 AM | #13 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
|
Welcome from Indiana!
THIS PLACE ROCKS!!!!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
05-06-2011, 12:37 AM | #14 | |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Quote:
Welcome from SoCal! You'll learn all you need to know here.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
05-06-2011, 02:31 PM | #15 |
Knows what a fatty is.
Join Date: 05-02-11
Location: Martensville, Saskatchewan
|
learning how to put a picture in here...if it works, this is my brand new first time smoking machine...a louisiana grill CS- 450
hmmm, wonder why it came out so small? |
Thread Tools | |
|
|