deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
This thing is still on??? I thought it was seen leaving with a pork chop?
uh huh...a "friend" of yours, right?You had a sheltered childhood, didn't you? Never made a mud hole with a corn cob myself either, but I've heard stories...
OOOOOOOOOOOOkay. But Biggles started it.
I hope Ron_L is keeping track or it might take forever for him to get his poll up...
I don't count the entries before I go to erect my poll. I like thing to be spontaneous.
Now get back on topic! That means you, Mr. Biggles...
I made another farking double cheeseburger, that meets all the criteria of a farking double cheeseburger. I haven't yet decided whether or not I want this to be an entry in the farking double cheeseburger throwdown. It was just fun to do, because this farking double cheeseburger is a bit off the wall, yet oh my goodness did it taste good.
The Double Hot Italian Burger w/ Provolone & Parmesan
All the zesty taste of an Italian Meatball Sandwich, but with the high performance handling of a burger! Vroooomm!
Build thread: http://www.bbq-brethren.com/forum/showthread.php?t=182972
This is my official entry into the TD. My first ever. It's skilled-grilled, so it's "grilled" using the term loosely, but still properly. I hope this still qualifies.
What was the heat source for the skillet? I can't tell from the video.