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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-16-2009, 08:58 PM | #16 | |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Quote:
just make sure it's spit/coffee and not your baby batter. Sorry - back on track... Wherever you got that parsley.. keep it.. it's very green !!!! If the box lid i smaller than usual, you'll be OK... Keep it tight and even.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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12-17-2009, 11:21 AM | #17 |
On the road to being a farker
Join Date: 08-10-09
Location: Whitfield Estates, TN
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Thanks for all the input, and thanks to Diva Q for the links. Lots of great info there, for sure. And thanks to Popdaddy for offering pics of a garnish free point of entry, I'm just afraid the P-Funk might get me too funked up! I think we're going to enter our first comp this spring... probably April.
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12-17-2009, 11:23 AM | #18 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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That's what she said!
cupcake
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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