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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2013, 11:51 AM | #46 |
Full Fledged Farker
Join Date: 11-14-11
Location: San Antonio, Tx
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This thread makes me want to LOL!
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I am here. Where are U? 2440 Party Gator Purple the Super Sexiest Thermopen |
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03-01-2013, 12:05 PM | #47 |
is one Smokin' Farker
Join Date: 10-10-12
Location: Wylie, TX
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All I can say is AWESOME thread - worth the review. Brisket is still my weakest category. Need more practice.
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Bib Up and Dive In! [URL]http://divepigs.blogspot.com/[/URL] |
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03-14-2014, 04:49 PM | #48 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Bumping this one Big Time!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-14-2014, 06:54 PM | #49 |
Knows what a fatty is.
Join Date: 12-25-13
Location: Kentucky
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Bookmarking! Thanks.
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Built a hybrid ,crossed between a Meadow Creek and a Cadillac cooker. |
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Tags |
brisket, brisket tutorial |
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