|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
09-20-2013, 12:29 PM | #1 |
On the road to being a farker
Join Date: 07-10-09
Location: Long Beach CA
|
Never done Beef Ribs
You know I was thinking as I went to the store to get some country style ribs, I gotta try beef ribs one day. Well the store had no country style pork ribs so guess what I picked up. Yup a couple of slabs of beef ribs. I guess I am just going to put salt and pepper on them and baste as needed. Also picked up some bone in chicken breast to go along with the ribs. Should be good if I don't burn them. Thats is what is for today now what to do for Sunday ????
__________________
Rick >>>>>> Chargriller Pro W/SB Thermos Kettle(Imitation Weber) 18.5" Weber Smokey Mountain .....and whatever comes next! |
|
09-20-2013, 12:35 PM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Back or short?
|
|
09-20-2013, 12:42 PM | #3 |
On the road to being a farker
Join Date: 07-10-09
Location: Long Beach CA
|
Back Ribs
__________________
Rick >>>>>> Chargriller Pro W/SB Thermos Kettle(Imitation Weber) 18.5" Weber Smokey Mountain .....and whatever comes next! |
|
09-20-2013, 01:02 PM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Glad you got the chicken to supplement. I love beef back ribs, but they don't yield a ton of meat. I would consider foiling 1/2 way through instead of a straight baste.
|
|
09-21-2013, 07:30 AM | #5 |
Full Fledged Farker
Join Date: 03-10-12
Location: Champaign, Il
|
250 for 4 hours, no foil on the UDS...mmmmm. I make a thin sauce out of Worcestershire, beef bullion, onion, garlic and white vinegar and a little steak sauce. Good eats.
|
|
09-21-2013, 08:54 AM | #6 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
|
Pics or it didn't happen!
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
|
09-21-2013, 11:01 AM | #7 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
^^+1
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
09-21-2013, 11:10 AM | #8 |
On the road to being a farker
Join Date: 07-10-09
Location: Long Beach CA
|
Sorry I know I broke the rules and took no pick. I have a lot to learn on the beef ribs and how to shop for them. Next time a little lower heat and I forgot to take off that dang membrane. All in all they tasted good and the chicken was good too. That was for Friday now to plan for Sunday!
__________________
Rick >>>>>> Chargriller Pro W/SB Thermos Kettle(Imitation Weber) 18.5" Weber Smokey Mountain .....and whatever comes next! |
|
09-21-2013, 11:55 AM | #9 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
OK I guess we'll let it slide.......this time
Glad to hear they turned out good though. Next time they'll be even better without the membrane.
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thread Tools | |
|
|