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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-24-2011, 12:53 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Tried Stubbs Pork Marinade... with pr0n
Stubbs marinades were on 2-fer sale, so I decided to try them. I used the chicken marinade a few weeks ago, and it was good pretty good, but not outstanding, and I used the pork chop marinade yesterday on a nice, bone-in, thick-cut pork chop.
The Pork Marinade marinade was REALLY good.  After a little over an hour marinading, I tossed it on the grill, starting with indirect heat. I took the leftover marinade to a boil, and used it to mop the chop before finishing it over high heat. I also sauced it a bit before eating. It has great, complex flavor. It is also spicy, so you could get by with just marinading with it, and not mopping. Definitely don't sauce with it unless you like some heat. It was fine for me, but probably too spicy for some folks. Anyway, if you have thought about trying the Stubbs marinades, go for it. Especially the Pork Marinade. CD |
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09-24-2011, 01:05 PM
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#2 |
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Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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very nice lookin chop, great score on the stubbs and yes, the pork marinade is good, so is the beef.
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Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China |
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09-24-2011, 01:22 PM
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#3 |
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Babbling Farker
  Join Date: 08-30-09
Location: Nashville, TN
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That's one fine lookin' chop there.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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09-24-2011, 02:09 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is nicely cooked CD
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-24-2011, 02:49 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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09-24-2011, 03:28 PM
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#9 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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great looking chop, I saw the Stubbs on the shelf last week and was going to try it but hate trying new stuff, but with that recommendation I will give it a try.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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09-24-2011, 04:16 PM
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#10 |
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On the road to being a farker
Join Date: 11-03-09
Location: Columbus Ga
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I agree the pork marinade is top shelf stuff. The beef......well not so good IMHO.
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[SIZE=2][FONT=Arial Black]New Braunfels Silver Smoker Napoleon Gasser (built in) Weber 18.5 Kettle Brinkman Gourmet Bullet Weber 22.5 Kettle WSM 18.5 Member F.B.A. [COLOR=Red]Red Thermapen[/COLOR] [/FONT][/SIZE] |
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