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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-16-2019, 09:02 PM   #16
Joshw
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Join Date: 09-25-17
Location: Oklahoma
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Originally Posted by davidparker View Post
Darn it. Now I got to fix my meat grinder. Very nice!
You're welcome.
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Old 05-16-2019, 09:05 PM   #17
Joshw
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Join Date: 09-25-17
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Oh, yeah! That'd drive my wife nuts on the gluten-free side of the house. Looks awesome!
Thanks! It was kind of a last minute thing, just to use up the trimmings, but they ended up being the best thing I cooked that day. Really liked the JD Steak Seasoning.
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Old 05-16-2019, 09:18 PM   #18
ssv3
somebody shut me the fark up.

 
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Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Sausage works too! I love tallow for frying tortillas, but it is a hassle to make, and you need quite a bit of fat, to make it worth your while.
Yeah I accumulated quite a bit but ending up tossing it.
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