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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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07-15-2018, 11:09 AM
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-13-18
Location: Bournemouth, Dorset, England
Name/Nickname : Craig
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Hi all from the south coast of the UK
Hi, I'm Craig from the south coast of UK, starting out smoking and looking forward to getting some great advise on here.
I have an OK Joe Highland smoker which I've modified to (hopefully) make it usable and I've done a few runs with differing results. I reckon I've got the hang of the fire this time as I'm currently smoking some ribs while I write this, much better blue smoke coming out of the chimney, much less white smoke which I kept getting before. Anyway, glad to be here! |
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| Thanks from:---> |
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07-15-2018, 12:03 PM
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#2 |
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Babbling Farker
Join Date: 07-15-13
Location: Butler PA
Name/Nickname : Hey you with the face!
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Welcome to the forum.
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07-15-2018, 05:45 PM
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#3 |
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is one Smokin' Farker
  
Join Date: 03-26-08
Location: Virginia
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Welcome from VA Craig!
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Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
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07-15-2018, 10:21 PM
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#4 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Welcome to forum from sunny SE Arizona.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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07-15-2018, 10:43 PM
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#5 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Welcome, Craig!
Good to have you with us.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-15-2018, 10:44 PM
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#6 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Craig!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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07-16-2018, 01:40 AM
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#7 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information. Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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07-16-2018, 09:45 AM
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#8 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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07-16-2018, 03:38 PM
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#9 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-13-18
Location: Bournemouth, Dorset, England
Name/Nickname : Craig
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Cheers for the welcome guys, the ribs turned out a lot better but still not what I was looking for, guess I’ll just have to try again, and again, and again........ it’s all good:)
I changed the fire this time and I think that was better (blue smoke throughout) but kept the same rub. I’m now thinking I’ll try Changing the rub (I used no sugar as I’m not too keen on sweet), so I might put half the sugar the recipe recommended (I’m not good at following recipes) and keep the spices similar. It’ll still take 6 hours and a growler of beer so not a problem! |
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07-16-2018, 06:54 PM
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#10 |
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is one Smokin' Farker
Join Date: 07-01-11
Location: Arizona
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You've got the basics down Craigy..smoke and beer..welcome
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07-18-2018, 04:59 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard Craig, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. |
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07-19-2018, 12:13 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome Craig!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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