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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-10-2010, 04:27 PM
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#1 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Enchilada plate
http://www.bbq-brethren.com/forum/sh...ad.php?t=73490
I had frozen taquito's left over from the above turkey taquito thread. So I put them in the oven covered with some home made sauce, served with chipotle beans and rice. Thanks for looking.   |
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04-10-2010, 04:37 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-10-2010, 04:56 PM
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#3 |
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is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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Looks tasty!
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04-10-2010, 05:33 PM
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#4 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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You can't go wrong with a Mexican plate!
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04-10-2010, 08:06 PM
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#5 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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an does that ever look good. Thank you
__________________
Weber 22.5" Weber Smokey Joe UDS is done and cooking  UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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04-10-2010, 08:06 PM
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#6 |
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Babbling Farker
  Join Date: 03-06-10
Location: kentucky
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The plate is a little fuzzy kind of like after a few Mexican brews. But it looks dang good to me bro I would hit that.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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04-10-2010, 08:08 PM
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#7 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Oh yeah, and with a raw jap on the side............I likey your style. Dang, that plate gets hit hard twice on a Sunday!! Looking killer.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-10-2010, 09:47 PM
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#8 | ||||
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Quote:
Quote:
, I took four pictures and they were all fuzzy Quote:
 ..the pics were very disappointing, the food truely was better tasting than it looked, thanks BroQuote:
, I fed my self, my son, his friend, and sent the rest home with the kid for his parents..no direct feedback, I heard they liked it. And yeah nice to have the raw japs with any meal. |
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04-10-2010, 10:18 PM
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#9 |
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Is lookin for wood to cook with.
Join Date: 03-11-10
Location: Highlands Ranch Colorado
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See, I never think of taking pics. We made chicken enchiladas tonight - only I cooked them on the smoker. Came out great.
The plate above looks great. |
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04-10-2010, 10:30 PM
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#10 | |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Quote:
Yeah the turkey filling was done on the smoker, but finished plate was done inside. |
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04-11-2010, 05:44 PM
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#11 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks like a very nice dinner Paul!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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04-11-2010, 06:30 PM
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#12 | |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Quote:
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04-11-2010, 07:01 PM
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#13 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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That looks really good!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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04-11-2010, 07:39 PM
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#14 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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That does look good gonna have to try those soon.
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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