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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-09-2008, 01:04 AM   #1
grillfella
is one Smokin' Farker
 
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Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
Default potato salad

Anyone got a kickass potato salad recipe they are willing to share
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Old 05-09-2008, 01:07 AM   #2
BBQ Grail
somebody shut me the fark up.
 
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Quote:
Originally Posted by grillfella View Post
Anyone got a kickass potato salad recipe they are willing to share
Here's some fighting words....

There's no such thing!
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Old 05-09-2008, 05:51 AM   #3
Cabntmkr1
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Join Date: 08-19-07
Location: Wichita, Ks.
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Try this one...
smoky potato salad

1 1/2 pounds small red potatoes
1 tablespoon salt
6 slices bacon
4 tablespoons vegetable oil
5 scallions
2 tablespoons cider vinegar
coarse black pepper to taste

In a 3-quart saucepan combine potatoes with cold water to cover by 2 inches and bring to a boil. Add salt and simmer, covered, until potatoes are just tender, 10 to 15 minutes. In a colander drain potatoes and cool. (Potatoes may be boiled 2 days ahead and chilled, covered.)
Prepare grill.

In a skillet cook bacon over moderate heat until crisp. Transfer bacon to paper towels to drain and reserve 1 tablespoon drippings. Break bacon into large bits.
Halve potatoes and toss gently with 1 tablespoon oil to coat well. Arrange potatoes, cut sides down, on an oiled rack set 5 to 6 inches over glowing coals and grill until golden, 4 to 5 minutes. (Alternatively, potatoes may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.)
Cut scallions crosswise into 1 1/2-inch pieces and quarter pieces lengthwise.
In a large bowl toss potatoes with reserved drippings, bacon, remaining 3 tablespoons oil, vinegar, scallions, pepper, and salt to taste. Serve potato salad at room temperature.

Can be prepared in 45 minutes or less.
Serves 4.



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