Contest Announcment Masters in may 2014 (fremont, wi) - Page 2

Stoke&Smoke · 12-12-2013, 03:33 PM

Downloaded the form today. Will the Cajun vendor be back?
This was an extremely well run first contest IMHO. Hopefully they'll have wireless and maybe cable available this year, but they had great folks, and the weather was pretty good Saturday....Friday, well....it is the northwoods kinda

We'll likely send our entry once the holidays are over.

JUST SMOKIN' · 01-19-2014, 10:45 PM

The MASTERS IN MAY event hit 55 confirmed teams yesterday with 15 already paid and registered! get your application in early since we are limited to 66 teams.

TIM SCHOPP
TIM'S FULL BELLI DELI

OSHKOSH,WI

sweetracks · 01-20-2014, 09:25 AM

I'm working on my spring apps over the next couple of weeks....4 comps for us before June

Stoke&Smoke · 01-20-2014, 04:45 PM

Quote:

Originally Posted by do0d

Sounds like November at the earliest they said tonight.

If you're in Appleton this would be a GREAT first comp for you. Bearing in mind that it's mid-Wisconsin in early May, the weather is a bit of a crapshoot. Last year is was awful Thursday and Friday, but Saturday was gorgeous! It was one of the best run first time comps we've been to

Stoke&Smoke · 01-20-2014, 04:47 PM

Sending our entry out in the AM Tim

do0d · 01-20-2014, 11:15 PM

Quote:

Originally Posted by Stoke&Smoke

If you're in Appleton this would be a GREAT first comp for you. Bearing in mind that it's mid-Wisconsin in early May, the weather is a bit of a crapshoot. Last year is was awful Thursday and Friday, but Saturday was gorgeous! It was one of the best run first time comps we've been to

Too funny I was there last year and it was my first sanctioned event! Had a great time and am already registered for this year! Yeah boy was Saturday weather great after the crappy night.

Kave Dweller · 01-21-2014, 08:12 AM

Quote:

Originally Posted by do0d

Too funny I was there last year and it was my first sanctioned event! Had a great time and am already registered for this year! Yeah boy was Saturday weather great after the crappy night.

Seemed really nice saturday and I think it was still only 50. Saturday night was a little rough.

sweetracks · 01-21-2014, 11:52 AM

Both nights were pretty chilly...especially if you had to go to the bathroom. It felt a solid 20 degrees colder in the bathrooms. Luckily we had plenty of propane for our heater and it was a comfortable 60 degrees in the canopy.

Kave Dweller · 01-21-2014, 03:38 PM

We had the heat on in the trailer, but may have stayed up drinking with no campfire most the night. think at one point we put the king cooker in the middle of the tent for heat. I remember cold wet feet on the way to the johns.

Fishin4bass723 · 01-21-2014, 06:35 PM

Tim are there any openings left?

do0d · 01-21-2014, 07:24 PM

Yeah a propane heater in the canopies kept us pretty comfortable too.

JUST SMOKIN' · 01-22-2014, 04:40 AM

Yes there are openings left, but I would suggest downloading the application at mastersinmay.com and getting it in to assure entry!

Tim Schopp

TIM'S FULL BELLI DELI
OSHKOSH,WI

Kave Dweller · 01-22-2014, 07:54 AM

Mines in

JUST SMOKIN' · 02-09-2014, 09:58 PM

WELL HERE IT IS THE LIST OF TEAMS ALL READY ENTERED AND GUARANTEED ENTRY IN THE 2014 MASTERS IN MAY ! Does not include entries received after Friday, February 7th.

2 Bones BBQ (IL)
2 Skinny Cooks (IL)
Aces High BBQ (MN)...
AW Hell (MI)
Blue Pig (WI)
Brew-B-Q BBQ (IL)
Bringin' the Heat (WI)
Burnita Boys BBQ (WI)
Chefs Gone Grilling (WI)
Croix Valley Sauces (WI)
DD's BBQ (WI)
Freeman Brothers (WI)
Green Eggs & Bam (WI)
iBlade BBQ (MN)
IBQ'N @ thebbqsuperstore.com (MI)
Kave Dwellers (IL)
Kens Burnt Ends (IL)
Mac Attack BBQ (MI)
Moose's BBQ (WI)
QUAU (IL)
Que the Smoke (WI)
Scrapyard Smokers (WI)
Second City Smoke (IL)
Shiggin' & Grinnin' (MN)
Smoke Infusion (WI)
Smokin' Aces Crapshoot@ thebbqsuperstore.com
Smokin' Joes 911 BBQ (WI)
Smokin' in the D's BBQ (MI)
T-Mac Smokin (WI)
The Smokin' C's (WI)
Tim's Full Belli Deli (WI)

As of today we have 62 confirmed teams with a limit of 66! I would suggest getting an application in to guarantee your spot!

Timothy Schopp
OshVegas, WI

JUST SMOKIN' · 02-09-2014, 10:03 PM

Purse now sits at $10,750.00 with a full roster of 66 teams. Jim Larsen, organizer believes he will hit the target purse of $12,000.00 in the next couple of weeks. Purse will be paid down to 10th in all meat categories and Overall, with trophies and ribbons for the same!

Timothy Schopp
OshVegas, WI
TIM'S FULL BELLI DELI

12-12-2013, 03:33 PM	#16
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	Downloaded the form today. Will the Cajun vendor be back? This was an extremely well run first contest IMHO. Hopefully they'll have wireless and maybe cable available this year, but they had great folks, and the weather was pretty good Saturday....Friday, well....it is the northwoods kinda We'll likely send our entry once the holidays are over. __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy:

01-19-2014, 10:45 PM	#17
JUST SMOKIN' Knows what a fatty is. Join Date: 01-19-12 Location: OSHKOSH, WISCONSIN	Team registration The MASTERS IN MAY event hit 55 confirmed teams yesterday with 15 already paid and registered! get your application in early since we are limited to 66 teams. TIM SCHOPP TIM'S FULL BELLI DELI OSHKOSH,WI

01-20-2014, 09:25 AM	#18
sweetracks Full Fledged Farker Join Date: 09-14-09 Location: Caledonia, MI	I'm working on my spring apps over the next couple of weeks....4 comps for us before June __________________ Where the hell did I put the smoker?!?!

01-20-2014, 04:47 PM	#20
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL	Sending our entry out in the AM Tim __________________ 2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy:

01-21-2014, 11:52 AM	#23
sweetracks Full Fledged Farker Join Date: 09-14-09 Location: Caledonia, MI	Both nights were pretty chilly...especially if you had to go to the bathroom. It felt a solid 20 degrees colder in the bathrooms. Luckily we had plenty of propane for our heater and it was a comfortable 60 degrees in the canopy. __________________ Where the hell did I put the smoker?!?!

01-21-2014, 03:38 PM	#24
Kave Dweller Take a breath! Join Date: 06-12-12 Location: Hampshire, IL	We had the heat on in the trailer, but may have stayed up drinking with no campfire most the night. think at one point we put the king cooker in the middle of the tent for heat. I remember cold wet feet on the way to the johns. __________________ "Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey. Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.

01-21-2014, 06:35 PM	#25
Fishin4bass723 Full Fledged Farker Join Date: 03-12-13 Location: Ravenna, NE Name/Nickname : Joe	Tim are there any openings left? __________________ Joe/"Big Ugly" UDS

01-21-2014, 07:24 PM	#26
do0d Knows what a fatty is. Join Date: 08-30-09 Location: Appleton, WI	Yeah a propane heater in the canopies kept us pretty comfortable too. __________________ Team Smoke Infusion

01-22-2014, 04:40 AM	#27
JUST SMOKIN' Knows what a fatty is. Join Date: 01-19-12 Location: OSHKOSH, WISCONSIN	Entries Yes there are openings left, but I would suggest downloading the application at mastersinmay.com and getting it in to assure entry! Tim Schopp TIM'S FULL BELLI DELI OSHKOSH,WI

01-22-2014, 07:54 AM	#28
Kave Dweller Take a breath! Join Date: 06-12-12 Location: Hampshire, IL	Mines in __________________ "Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey. Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.

02-09-2014, 09:58 PM	#29
JUST SMOKIN' Knows what a fatty is. Join Date: 01-19-12 Location: OSHKOSH, WISCONSIN	Team roster WELL HERE IT IS THE LIST OF TEAMS ALL READY ENTERED AND GUARANTEED ENTRY IN THE 2014 MASTERS IN MAY ! Does not include entries received after Friday, February 7th. 2 Bones BBQ (IL) 2 Skinny Cooks (IL) Aces High BBQ (MN)... AW Hell (MI) Blue Pig (WI) Brew-B-Q BBQ (IL) Bringin' the Heat (WI) Burnita Boys BBQ (WI) Chefs Gone Grilling (WI) Croix Valley Sauces (WI) DD's BBQ (WI) Freeman Brothers (WI) Green Eggs & Bam (WI) iBlade BBQ (MN) IBQ'N @ thebbqsuperstore.com (MI) Kave Dwellers (IL) Kens Burnt Ends (IL) Mac Attack BBQ (MI) Moose's BBQ (WI) QUAU (IL) Que the Smoke (WI) Scrapyard Smokers (WI) Second City Smoke (IL) Shiggin' & Grinnin' (MN) Smoke Infusion (WI) Smokin' Aces Crapshoot@ thebbqsuperstore.com Smokin' Joes 911 BBQ (WI) Smokin' in the D's BBQ (MI) T-Mac Smokin (WI) The Smokin' C's (WI) Tim's Full Belli Deli (WI) As of today we have 62 confirmed teams with a limit of 66! I would suggest getting an application in to guarantee your spot! Timothy Schopp OshVegas, WI

02-09-2014, 10:03 PM	#30
JUST SMOKIN' Knows what a fatty is. Join Date: 01-19-12 Location: OSHKOSH, WISCONSIN	Mim purse Purse now sits at $10,750.00 with a full roster of 66 teams. Jim Larsen, organizer believes he will hit the target purse of $12,000.00 in the next couple of weeks. Purse will be paid down to 10th in all meat categories and Overall, with trophies and ribbons for the same! Timothy Schopp OshVegas, WI TIM'S FULL BELLI DELI