Ribeyes and Portobellos

Frank Sacco · 09-05-2009, 06:40 PM

Just getting started. 3-angus ribeye steaks. All three are seasoned with mediteranian sea salt and a fresh cracked 5 blend peppercorn. The middle steak was marinaded then seasoned. Cooked indirect for approx 10-12 min, direct heat until done. Ports were marinated with balsamic, EVO, sea salt, garlic and onion powder. Served with a side of green beans.

Delicious!!!

MilitantSquatter · 09-05-2009, 06:45 PM

Looks great... I'll be over in 30 minutes assuming no traffic..

BBQ Grail · 09-05-2009, 06:47 PM

Nice job. Love portobellos...

Frank Sacco · 09-05-2009, 06:50 PM

I have one serving left! If you don't get to it, It'll be my lunch tomorrow.

Bushwacker · 09-05-2009, 07:59 PM

Ahh that looks great, I love them Ribeyes, The king of steaks for me, looks like you did a great job with them. I usually drizzle a little EVOO and some Garlic salt, and a little Montreal steak seasoning on them and the same on the Portobellos also.

Big George's BBQ · 09-05-2009, 08:18 PM

Love Rib Eyes Great Dinner

Frank Sacco · 09-05-2009, 08:49 PM

Quote:

Originally Posted by Bushwacker

Ahh that looks great, I love them Ribeyes, The king of steaks for me, looks like you did a great job with them.

Thanks for the kodos.

It's funny you brought up the "king of steaks". My wife and I were having a debate after dinner regarding Ribeye vs NY Strip steak. I absolutley love a nice marbled strip steak and she expressed her love for ribeye. So to end the debate I will cook one of each next weekend.

Strip steak by a land slide!!

big brother smoke · 09-05-2009, 09:16 PM

winning combination.

boatnut · 09-05-2009, 09:43 PM

need larger pics!!! :)

Frank Sacco · 09-05-2009, 10:10 PM

Quote:

Originally Posted by boatnut

need larger pics!!! :)

Get a bigger screen!!!

Frank Sacco · 09-05-2009, 10:20 PM

This has got to be a little better for ya Boatnut

MilitantSquatter · 09-05-2009, 10:23 PM

all that great work on the killer steak and 'shrooms and you go with canned beans ??

Frank Sacco · 09-05-2009, 10:51 PM

Come on Vin I'm eating on a budget here...

Norcoredneck · 09-06-2009, 02:25 AM

Looks great.

Phubar · 09-06-2009, 05:59 AM

Nice looking meal!

09-05-2009, 06:40 PM	#1
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY	Ribeyes and Portobellos Just getting started. 3-angus ribeye steaks. All three are seasoned with mediteranian sea salt and a fresh cracked 5 blend peppercorn. The middle steak was marinaded then seasoned. Cooked indirect for approx 10-12 min, direct heat until done. Ports were marinated with balsamic, EVO, sea salt, garlic and onion powder. Served with a side of green beans. Delicious!!! __________________ Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com Last edited by Frank Sacco; 04-25-2010 at 01:51 PM..

09-05-2009, 06:45 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Looks great... I'll be over in 30 minutes assuming no traffic.. __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

09-05-2009, 06:47 PM	#3
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Nice job. Love portobellos... __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

09-05-2009, 06:50 PM	#4
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY	I have one serving left! If you don't get to it, It'll be my lunch tomorrow. __________________ Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com

09-05-2009, 07:59 PM	#5
Bushwacker is one Smokin' Farker Join Date: 07-13-09 Location: Cape Coma, Fl.	Ahh that looks great, I love them Ribeyes, The king of steaks for me, looks like you did a great job with them. I usually drizzle a little EVOO and some Garlic salt, and a little Montreal steak seasoning on them and the same on the Portobellos also. __________________ Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction)

09-05-2009, 08:18 PM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Love Rib Eyes Great Dinner

09-05-2009, 09:16 PM	#8
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	winning combination. __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

09-05-2009, 09:43 PM	#9
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio	need larger pics!!! :) __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy

09-05-2009, 10:20 PM	#11
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY	This has got to be a little better for ya Boatnut __________________ Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com Last edited by Frank Sacco; 04-25-2010 at 01:51 PM..

09-05-2009, 10:23 PM	#12
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	all that great work on the killer steak and 'shrooms and you go with canned beans ?? __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

09-05-2009, 10:51 PM	#13
Frank Sacco is One Chatty Farker Join Date: 10-21-07 Location: Patchogue, NY	Come on Vin I'm eating on a budget here... __________________ Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com

09-06-2009, 02:25 AM	#14
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Looks great. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

09-06-2009, 05:59 AM	#15
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Nice looking meal! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

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