My smoke today - Beef Short Ribs - Pron - added Finished Pron

BigAl · 12-17-2008, 07:36 PM

As some of you know, I sold my Bandera and as of a result of posting it for sale on this site, you all have been driving me out of my mind with your Pron!

So I have kicked up my Smoking on my modified $4.00 baby weber.

I can not get good beef ribs and any "chain" store here, so while I was out on a Pet Sitting run in the country, I stopped at a meat processor and got "short beef ribs" for $4.70.

And ten lbs of "dog bones" for $6.70, dogs here rule!

Here is some Pron, they are not done yet, will post the final results later.
Pron order.
1. Defrosted
2. On the grill rib temps @ 33 F
3. Baby does her thing.
4. 3 hrs into smoke, small one @ 167, big one @ 161, taters in foil.
Drool on key board not shown!

Done Porn added!

5. Good smoke taste, meat next to the bone was the best, duh! (like great Brisket)
Pulled em off at 188 F and let rest for 25 min under foil tent. The Taters and highly modified Bush beans were great. Each time I cook after not doing so for a while, I forget that all cooking times and temps must be adjusted for the 6,700 ft altitude here because water boils at 199 F here VS 212 F at sea level. So you have to take meat off at lower temps other wise it will be over done....
6. This is the smaller one and will be lunch thursday!

Not sure how to get Pron descriptions below or above pics, could use some help on this.

EatonHoggBBQ · 12-17-2008, 07:42 PM

Quote:

Originally Posted by BigAl

Not sure how to get Pron descriptions below or above pics, could use some help on this.

After inserting your image press enter then type in your description.

Good looking ribs....

John

OSD · 12-17-2008, 07:48 PM

Lookin' real good!

eagle697 · 12-17-2008, 07:52 PM

never tried beef ribs. full or short. These look good. May have to try them.

1_T_Scot · 12-17-2008, 08:17 PM

Lookin good!

Midnight Smoke · 12-17-2008, 08:29 PM

Those look real tasty!

BigAl · 12-17-2008, 10:23 PM

Quote:

Originally Posted by EatonHoggBBQ

After inserting your image press enter then type in your description.

Good looking ribs....

John

Tried your idea but I quess it does not work with "attached immages".

smokinvic · 12-18-2008, 11:08 AM

Those look awesome!! I love me some beef ribs. They take some looking after to cook, but are worth it when you get the end result! Very nice!!

BigAl · 12-18-2008, 07:01 PM

Yep, ur right on both comments, will do again!

mbshop · 12-18-2008, 07:37 PM

sure shows ya don't need the big stuff to produce a quality cook. ribs look great.

BigAl · 12-18-2008, 07:47 PM

Quote:

Originally Posted by mbshop

sure shows ya don't need the big stuff to produce a quality cook. ribs look great.

SPAM, got to do a load of that on baby weber, real soon

Big George's BBQ · 12-18-2008, 08:00 PM

That looks really good

Spydermike72 · 12-18-2008, 08:10 PM

Nice looking grub there brother!!

12-17-2008, 07:36 PM	#1
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO	My smoke today - Beef Short Ribs - Pron - added Finished Pron As some of you know, I sold my Bandera and as of a result of posting it for sale on this site, you all have been driving me out of my mind with your Pron! So I have kicked up my Smoking on my modified $4.00 baby weber. I can not get good beef ribs and any "chain" store here, so while I was out on a Pet Sitting run in the country, I stopped at a meat processor and got "short beef ribs" for $4.70. And ten lbs of "dog bones" for $6.70, dogs here rule! Here is some Pron, they are not done yet, will post the final results later. Pron order. 1. Defrosted 2. On the grill rib temps @ 33 F 3. Baby does her thing. 4. 3 hrs into smoke, small one @ 167, big one @ 161, taters in foil. Drool on key board not shown! Done Porn added! 5. Good smoke taste, meat next to the bone was the best, duh! (like great Brisket) Pulled em off at 188 F and let rest for 25 min under foil tent. The Taters and highly modified Bush beans were great. Each time I cook after not doing so for a while, I forget that all cooking times and temps must be adjusted for the 6,700 ft altitude here because water boils at 199 F here VS 212 F at sea level. So you have to take meat off at lower temps other wise it will be over done.... 6. This is the smaller one and will be lunch thursday! Not sure how to get Pron descriptions below or above pics, could use some help on this. __________________ Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] Last edited by BigAl; 08-12-2009 at 02:18 PM..

12-17-2008, 07:48 PM	#3
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	Lookin' real good! __________________ Jim

12-17-2008, 07:52 PM	#4
eagle697 is one Smokin' Farker Join Date: 01-07-08 Location: Senoia Ga	never tried beef ribs. full or short. These look good. May have to try them. __________________ Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver

12-17-2008, 08:17 PM	#5
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois	Lookin good! __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

12-17-2008, 08:29 PM	#6
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Those look real tasty! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

12-18-2008, 11:08 AM	#8
smokinvic is one Smokin' Farker Join Date: 02-06-08 Location: Santa Ana, CA	Those look awesome!! I love me some beef ribs. They take some looking after to cook, but are worth it when you get the end result! Very nice!! __________________ Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet

12-18-2008, 07:01 PM	#9
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO	Yep, ur right on both comments, will do again! __________________ Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL]

12-18-2008, 07:37 PM	#10
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca	sure shows ya don't need the big stuff to produce a quality cook. ribs look great. __________________ george spam, can't live without it

12-18-2008, 08:00 PM	#12
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks really good

12-18-2008, 08:10 PM	#13
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan	Nice looking grub there brother!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

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