G
Cant beat a bird on the kettle....tonights grub
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MMMMMMMMMM, good!!
I'm up for eating summa that!!! What did you season with?
Hey, want to see my imitation of BobBrisket?
Here goes....
I'd Hit That!
Nothing fancy, just a little kicken chicken weber rub, and used a little McCormick grinder of pepper and garlic. I did not brine, just got off work, cracked a beer open, split the bird and threw it on the kettle. So simple, cheap but mighty tasty.