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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2009, 07:16 AM
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#16 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Good show.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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09-20-2009, 07:46 AM
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#17 | |
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On the road to being a farker
Join Date: 08-19-09
Location: Ontario Canada
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Quote:
It was a 2 lb fatty, 3" diameter. It took just over 2 hours. Less than 20 minutes to eat.
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OTS, 18 1/2 WSM (Betty), iQue110, 30" MES |
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09-20-2009, 06:30 PM
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#18 |
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is one Smokin' Farker
 
Join Date: 10-22-06
Location: Sterling,Colo
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Looks Great!!
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Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset |
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