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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-24-2020, 01:23 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Tomahawk And Short Ribs--Repeat With A Twist
Hooked on the Mexican meat market so much that I keep going back. The lowest grade of beef they sell is prime and they go all the way up to A5 Wagyu.
Anyway, I picked up a tomahawk and short ribs   Since I scored free oak last week, I had some odd pieces so I decided good beef deserves good fuel   Got it going  Threw on the tomahawk for a sear first  Momma!!   Then the steak went indirect with some corn. Lid open to get max amount of oxygen for the wood    My favorite part to gnaw on  Then threw on the short ribs  Served with green stuff, rice and beans. Outstanding dinner!!  Thanks for looking!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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| Thanks from: ---> | Big George's BBQ, BillN, campdude, crayman, Dplorable, frognot, HogGrog, jayman, jermoQ, JRDINCC, JVM59, Kanco Connection, KevinJ, Learning to BBQ, LordRiffenstein, Mike Twangzer, Moose, PatAttack, pjtexas1, PullinPork, ronbrad62, ShadowDriver, SMetroHawkeye, Smoking Piney, sudsandswine, TommyGipsson |
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05-24-2020, 01:30 PM
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#2 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Looks really good. I haven't cooked a tomahawk in a few months.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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05-24-2020, 01:36 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sako you are killing me. Awesome cook. I like the bones too
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-24-2020, 01:53 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Everything looks outstanding Sako, with a fresh supply of Oak we going to see some LSG OVS action in the near future?
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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05-24-2020, 02:53 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Yep!! Was supposed to fire up the LSG today because I have the LSG fire management basket on the way but farking ups delayed the shipment first scheduled for Thursday, then changed to Saturday and last minute changed the delivery to Tuesday next week.  I mean I could've still fired it up but killed my momentum because I was itching to try the new basket. But on a brighter side the Creekstone short ribs are going to make a fine wet burrito for tonight instead. 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-24-2020, 03:31 PM
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#9 |
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Full Fledged Farker
Join Date: 12-03-17
Location: North Loop Minneapolis
Name/Nickname : Hawkeye
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Love the tomahawk! And great call with the oak... bet that was tasty!
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[B]Current Corral:[/B] LSG VO 24” ([I]Li’l Herky[/I]); MAK Two-Star General ([I]Mando[/I]); PK360 with GrillGrates ([I]Galgadot[/I]); Vision Pro Kamado ([I]Punkinhead[/I]); WSM 22” ([I]The Droid[/I]); Weber Kettle ([I]Dory[/I]); Bull Angus ([I]Gasser[/I]) |
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05-24-2020, 04:28 PM
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#10 |
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is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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I gotta find a tomahawk soon. Nice work!
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05-24-2020, 05:52 PM
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#11 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Beef! It's what's for dinner! Nice cook, Sako.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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05-24-2020, 06:20 PM
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#12 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks amazing Sako.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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05-24-2020, 06:36 PM
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#13 |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Killing it all, Sako!
 I'm loving on that tomahawk.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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05-24-2020, 10:21 PM
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#15 |
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Very nice!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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