22' WSM and IQue 110 issues...

Okay, I've now purchased 2 110's and 2 WSM's...

The second 110 is in the mail. I've used the other about 2x's a week and when using low volume amounts of meat ( 6 racks of ribs, 3 butts, or 2 briskets) it works well but when I load up the WSM with 4 butts and 2 briskets the thing doesn't hold tem well (250)?

I've bent my access door to prevent drafting have it set at 3/4 open on bottom vent and 1/4 open top vent (like the video). Use 2 chimneys unlit and 1 lit coals plus wood.

Sometimes the temp drops! Can't get it to hold at 250 and them thing runs all night on high blowing.

Has anyone cooked with this much meat? Have any of you had difficulties getting it to work properly. My next step is to call the PitMaster guys but wanted to chech here first.

I have been filling the pan. I'll try it with out later this week. Should I go just dry pan or add sand and wrap with foil?

Thanks smooth! Gonna try it tomorrow evening!

Thanks guys! That was the ticket! Did 4 briskets, 6 racks of ribs.... Worked like a charm!