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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-12-2006, 12:03 PM | #1 |
Full Fledged Farker
Join Date: 07-23-05
Location: Kansas City, Missouri
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FAB Storage
Anybody happen to know the shelf life of this stuff? I wanted to buy some in bulk but didn't know how long it would last. I was thinking about vacuum sealing it and tossing it in the freezer. Thanks.
__________________
FEC 100--Sold and sorely missed. Snail Drum 3 WSM's 2 Weber Kettles Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain www.odmp.org |
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12-12-2006, 12:12 PM | #2 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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That will help Dean.
My next batch I am going to portion out, vac-u-suck, and probably not freeze. Although that might be OK also. It will pick up moisture if left unsealed Don't ask me how I know that TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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12-12-2006, 12:15 PM | #3 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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I just re-closed mine with the bread tie and kept in the cabinet all season. I'll probably be more cautious with it next season.
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KCBS Member #14287
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12-12-2006, 12:18 PM | #4 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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12-12-2006, 12:22 PM | #5 | |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Quote:
Actually, it would be cheaper to mix brown gravy mix, beef broth and a chitload of MSG in a bowl and call it FAB B!
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KCBS Member #14287
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12-12-2006, 12:45 PM | #6 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
But, the stuff you mentioned would probably make a good injection TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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12-12-2006, 12:51 PM | #7 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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FAB??? What is that stuff?
And, if ya got good meat, a good rub and a decent smoker, why would ya use that stuff? Just me asking stupid questions. Smoke On!!!!!!
__________________
Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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12-12-2006, 12:54 PM | #8 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
The pros and cons have been beat to death here. Personal preference to use or not. The question is about storage. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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12-12-2006, 12:57 PM | #9 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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12-12-2006, 02:02 PM | #10 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Quote:
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12-12-2006, 02:12 PM | #11 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Quote:
Am I missing something? From the website: FAB B Contains: Hydrolyzed soy protein, vegetable oil (soybean and or corn, cottonseed), sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum. As to storage, I have never had any problem with rancid. Just with it turning into a wet mush if not sealed back up properly. Sucks up moisture. On Edit--I found the reference to Peanut Oil down with FAB P and C. P has never gone bad on me (never stays around long). I do not use FAB C. FAB C Contains: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum. FAB P Contains: Hydrolyzed soy protein, partially hydrogenated soybean, cottonseed and peanut oils, sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum. Thanks, TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer. Just sold Yoder YS640 due health New Ninja Woodfired Grill for Christmas 2023 |
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12-12-2006, 02:38 PM | #12 | |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Quote:
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12-12-2006, 03:19 PM | #13 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Sorry. I was just being stupid as usual.
__________________
Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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12-12-2006, 04:15 PM | #14 |
Full Fledged Farker
Join Date: 07-23-05
Location: Kansas City, Missouri
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I guess that vacuum sealing it and putting it in the freezer would amount to nearly the same thing as putting it in the refrigerator. Thanks for the comments.
__________________
FEC 100--Sold and sorely missed. Snail Drum 3 WSM's 2 Weber Kettles Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain www.odmp.org |
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12-12-2006, 06:08 PM | #15 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Bellys aren't playing music as much this year, so you may see more of us.... BOT.....I think the vac-u-suc and freezing or refridgerating sound like a great idea!
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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