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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
View Poll Results: Judges, what color ribs do you prefer in a competition box? | |||
Light Red | 4 | 8.70% | |
Dark Red | 38 | 82.61% | |
Light Brown | 1 | 2.17% | |
Dark Brown | 3 | 6.52% | |
Voters: 46. You may not vote on this poll |
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01-07-2013, 04:51 PM | #16 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Do you know how hard it is to find a rack like that?
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01-07-2013, 05:00 PM | #17 |
On the road to being a farker
Join Date: 08-17-11
Location: Strongsville, Ohio
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Mahogany with a nice sheen
Sent from my SCH-I905 using Tapatalk HD
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[SIZE=3][FONT=Impact][COLOR=red]RUB-A-RIB-RIB BBQ[/COLOR][/FONT][/SIZE] Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser CBJ |
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01-07-2013, 05:03 PM | #18 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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View this based on color only.
So this: versus this
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01-07-2013, 05:18 PM | #19 |
is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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For color only, the top pic gets my vote only because they are more of the same color.
The bottom pic has a lot of different "colors/shades" as it were. The rib on the right in the bottom pic looks nice. wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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01-07-2013, 05:24 PM | #20 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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WOW! Top one looks like candy
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Los Mexi"Q"tioners BBQ Team |
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01-07-2013, 05:53 PM | #21 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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That bottom pic looks like garbage.
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-Jason I didn't choose D-Canoe life.......... |
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01-07-2013, 06:29 PM | #22 |
is one Smokin' Farker
Join Date: 05-04-09
Location: Marietta, GA
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I wish my ribs looked like either top or bottom!!!
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[COLOR=Blue]Dave Pitmaster, KCBS Master CBJ, CTC, and contest rep.[/COLOR] |
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01-07-2013, 06:36 PM | #23 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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They look bad because my phone's camera is awful .
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-Jason I didn't choose D-Canoe life.......... |
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01-07-2013, 07:30 PM | #24 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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funny, i was just on the critic today after a long while and saw both of these.
personally i think the top pic shows more finesse and from the pic more appealing. one would get an 8 and the other a 9. how they each taste ..well only the six know.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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Thanks from:---> |
01-08-2013, 08:22 AM | #25 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Absolutley I do, that is why I put such a premium on them. Competition BBQ includes purchase, preperation,handling,flavor profile and presentation. I give 9's, lots of them, but you have to earn my score of excellence. I'm not a 7,8,9 judge, average is a score of 6. Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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01-08-2013, 08:29 AM | #26 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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The first box I would expect to taste like Blues Hog candy,and hope to be able to taste the meat.
The second box I would think would have a more complex taste profile and maybe allow the meat flavor to shine through. The first box scores higher on presentation, the second box is a little gloppy. Ed P.S. Ain't nothin bad about dry rib presentations or just a light even glaze.
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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01-08-2013, 09:34 AM | #27 |
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
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Based on color? I like the top one better.
I agree ribs with straight bones and lots of meat are hard to find. But it's worth shopping around for. |
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