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This isn't Q related, but since I found the recipe here, I thought I'd report the results... I used the Corned Beef cure that Big Belly posted here...
http://www.bandera-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=4706
It had been in the cure for almost threed weeks. Yesterday afternoon I pulled it from the cure and put it in clean cold water. i changed that water twice, and this afternoon I put it in a pot along with a little onion, celery carrot, garlic, thyme and bay leaves. I simmered it for about 3 1/2 hours, added some baby red potatoes and, a few minutes later, a head of cabbage cut into wedges.
When I sliced the corned beef, it was extremely tender. It had a wonderful flavor, and the whole family enjoyed it!
Thanks for the recipe, Big Belly! I'll use it again, but this time I'll make pastrami out of the corned beef.
http://www.bandera-brethren.com/index.php?name=PNphpBB2&file=viewtopic&t=4706
It had been in the cure for almost threed weeks. Yesterday afternoon I pulled it from the cure and put it in clean cold water. i changed that water twice, and this afternoon I put it in a pot along with a little onion, celery carrot, garlic, thyme and bay leaves. I simmered it for about 3 1/2 hours, added some baby red potatoes and, a few minutes later, a head of cabbage cut into wedges.
When I sliced the corned beef, it was extremely tender. It had a wonderful flavor, and the whole family enjoyed it!
Thanks for the recipe, Big Belly! I'll use it again, but this time I'll make pastrami out of the corned beef.
