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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-04-2020, 12:27 PM   #46
smoke ninja
somebody shut me the fark up.

 
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Originally Posted by Curt.P View Post
I want one, but I just don't have a place for it.
for the space challenged they have tabletop models. Blackstone makes a one burner 17 and a two burner 22. I have a 17 and it's good for on the go and with an adapter you can run full size tank. ain't nothing like the real thing tho.

I was an early griddle adopter, got a my 28 Blackstone years ago. I started a Blackstone appreciation thread but it fell out of favor. maybe we can bring it back or better yet make this thread "the official flat top appreciation thread"

check out the great cook threads. sako is a beast on that thing.

https://www.bbq-brethren.com/forum/s...d.php?t=215789

I dont use my griddles often but it's still one of my favorite ways to cook















hot English mustard is legit. I got it from brethren aussie matt along with ETA bbq sauce....also legit



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Old 12-04-2020, 01:10 PM   #47
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Originally Posted by smoke ninja View Post
for the space challenged they have tabletop models. Blackstone makes a one burner 17 and a two burner 22. I have a 17 and it's good for on the go and with an adapter you can run full size tank. ain't nothing like the real thing tho.
I've looked at something that will fit on the shelf of my grill, but I think it would end up being too small. Plus I want something made in USA. Toyed around with the idea of a 200v electric commercial version too.

I am waiting to hear back from Baking Steel to see if they still do custom ones and I have their 18"x14"x3/8" griddle in my cart. I've also been looking at some steel suppliers to make my own. I just don't know if it'll be worth the effort.

In reality I could put one in my garage, but my kitchen is on the 2nd floor and it makes using it a PITA. I have an idea in my head, but it looks like it would be $100k to pull off, and I'll probably move instead.
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Old 12-04-2020, 02:38 PM   #48
Big George's BBQ
somebody shut me the fark up.

 
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I would be all over that
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Old 12-04-2020, 03:24 PM   #49
sudsandswine
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I've owned two 36" Blackstone griddles, I sold the first one because at the time I didn't have a place that wasn't exposed to elements outdoors, and the second time because I didn't use it often and it was taking up space my wife wanted used for furniture in our sunroom.

However...this thread did prompt me to buy a Blackstone 22" tabletop that I can easily store in the basement when not using. I am a fickle man
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Old 12-04-2020, 03:33 PM   #50
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Originally Posted by sudsandswine View Post
I've owned two 36" Blackstone griddles, I sold the first one because at the time I didn't have a place that wasn't exposed to elements outdoors, and the second time because I didn't use it often and it was taking up space my wife wanted used for furniture in our sunroom.

However...this thread did prompt me to buy a Blackstone 22" tabletop that I can easily store in the basement when not using. I am a fickle man

Fickle or sucka?!?! lol
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