Nice work. Cold weather cooking sucks at the time, but the end product is so worth it. I went to grill duck breasts for Christmas day. An hour before company was going to arrive, I discovered that my ceramic lid was frozen shut! I hauled it through 3 inches of snow into the garage, nicely blow torched the lid and she opened up. Going forward it will never sleep outside again!
No pic of Sherlock? :shock: Nice cook!