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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2012, 10:02 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Not Even Close To BBQ Chicken Noodle Soup
Had a couple Chickens in the freezer and needed to cook them. Been a little busy with my Grandson and it really cuts into my outdoor cooking.
So I cheated with the Noodles, prepackaged frozen Egg Noodles.   Added a variety of seasonings. Brought the water to a boil then simmered the Chicken for about an hour.  Pulled the Chicken as soon as it came out of the pot to prevent any further cooking.  Boiled the Noodles in the Chicken broth per instructions. I then added the pulled Chicken to the pot covered and removed from the heat.  The results were some very tasty Chicken Noodle Soup. 
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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01-03-2012, 10:08 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, that looks good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-03-2012, 10:08 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks damn good from here!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-03-2012, 10:36 PM
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#4 |
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Full Fledged Farker
Join Date: 08-02-07
Location: cleveland tx.
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Real nice. Thanks
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Smoken don Gator Entertainer 26" Weber Kettle uds and proud of it Never confuse kindness for weakness |
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01-04-2012, 12:03 AM
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#5 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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I absolutely LOVE a good soup, and that one certainly looks to fit the bill
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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01-04-2012, 12:06 AM
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#6 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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A bowl this way please!
 Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-04-2012, 02:13 AM
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#7 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-04-2012, 04:14 AM
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#8 |
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On the road to being a farker
Join Date: 12-25-11
Location: Sparks, NV
Name/Nickname : Scottjames84
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oh my; its summer here at the moment but still a good soup is awesome any time.
By any chance have you the recipe to share please? thanks.
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Proud Owner of a UDS & Kent double grill |
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01-04-2012, 07:16 AM
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#9 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Very nice looking soup, my favorite! Especially homemade.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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01-04-2012, 07:21 AM
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#10 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Great job, it looks very good!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-04-2012, 08:02 AM
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#11 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That is just what the doctor ordered
 !
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-04-2012, 08:05 AM
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#12 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Man, that looks great. Its finally getting cold around here, and I could definitly kill a couple bowls of that.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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