qapla
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OK, I looked through several threads/post that recommended using apple juice in the reheating process for pulled pork shoulder.
However, no one said how much to use per amount of pork.
I smoked two shoulders today for a gathering tomorrow. When I reheat them, how much apple juice should I use? (They are from a cryo-two-pack from Sam's Club) I am planning on heating them in either an electric roaster or a slow cooker.
We will be at the gathering for some time before it is time to eat so I can't just heat it at home in the oven and run over there - we have to travel about 35 miles, shortly after noontime, then we will eat about 4:30-5:00.
All suggestions accepted. :thumb:
Thnx
However, no one said how much to use per amount of pork.
I smoked two shoulders today for a gathering tomorrow. When I reheat them, how much apple juice should I use? (They are from a cryo-two-pack from Sam's Club) I am planning on heating them in either an electric roaster or a slow cooker.
We will be at the gathering for some time before it is time to eat so I can't just heat it at home in the oven and run over there - we have to travel about 35 miles, shortly after noontime, then we will eat about 4:30-5:00.
All suggestions accepted. :thumb:
Thnx