Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-30-2008, 11:30 AM | #1 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
Well EGGcuuuussse ME!
I was making pizza (again) on the egg last night and was thinking about how many times I have used it since getting it.
I used to think you guys who grilled with charcoal every night were a bit over zealous but I now find myself in your ranks. Saturday - ABT's, Pizza (home made) , Chuckie Sunday - pizza (already confessed that it was frozen , oh the shame, but SO much better when heated over wood) Monday - Sweet sausage, peppers and onions Tuesday - Pizza (again - this time home made) And I am sitting here thinking about what to do with the left over sweet sausage.... roll it up in some dough with the peppers, onions, fresh tomatos... hum.... OK - so I am done rambling and I don't think you guys are over zealous any more - I have seen the light.... Thanks for listening, I feel better now....
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
07-30-2008, 11:46 AM | #2 | |
Full Fledged Farker
Join Date: 02-17-08
Location: Mebane NC
|
Quote:
Rick |
|
|
07-30-2008, 11:54 AM | #3 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
|
Congrats! Its completely natural...
Wish I had the opportunity to fire up multiple times a week.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
|
07-30-2008, 11:56 AM | #4 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Admitting that you have a problem is the toughest step...
When are you getting the second Egg?
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
07-30-2008, 12:02 PM | #5 |
On the road to being a farker
Join Date: 07-09-08
Location: Torrance, CA
|
While I don't have a BGE, I do have a newly refurbished Imperial Kamado that I just started using the other day.. (see pic below).. My two younger boys love watching me cook in the front yard (got to taunt the neighbors you know!) -- I think they also like it because its so small -- my 2 year old is a bit taller than it is... Tonight is marinated chicken..
IMG_0205.jpg |
|
07-30-2008, 12:05 PM | #6 | |
Full Fledged Farker
Join Date: 02-17-08
Location: Mebane NC
|
Quote:
I need to correct myself ,There ya go , let it out Sister. "Sorry for my confusion" Rick |
|
|
07-30-2008, 12:10 PM | #7 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
|
I haven't cooked on the stove for quite a while. I use corningware or pyrex i hot from my moms house to cook everything on the egg.
|
|
07-30-2008, 12:21 PM | #8 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
|
People (including my wife) think the same thing about my love affair with the egg. I go year-round with it, and it definitely keeps the kitchen cooler in the summer.
I mean, why not? Easy to get going, easy to regulate, and then when you shut it down the fire snuffs out and you just reuse the lump the next night.
__________________
Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
|
07-30-2008, 06:46 PM | #9 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
|
When the piggy bank gets full.... I hate to say it but I have been thinking about it - it's insane!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
|
07-30-2008, 11:09 PM | #10 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Eggdicted!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
Thread Tools | |
|
|