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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-13-2010, 01:26 AM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Fantastic Tri-Tip
I saw a post of PatioDaddio's and here is what I thought would work.
http://www.utahbbq.org/viewtopic.php?f=19&t=2774 1 1/2 T Richard's Holy Smokin Chipotle, 1T Better Than Bullion, 2 T Mustard, 1/4 C Worcestershire Sauce. Mixed it to a Schmear Schmeared on to a Tri-Tip and into the Fridge over night. I had to do another Tri-Tip this afternoon when I found out we were having company for dinner, it marinated for two hours. The one on the right marinated overnight. Grilled for 3-min. rotated 45* for 3-min. The same on the other side. Onto a raised grid for 20-min. a side @ 325* Internal Temp. @ 127* rested for 15-min. served with Potatoes and salad. This is the best and most flavorful Tri-Tip that I have grilled to date. Ross
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12-13-2010, 02:29 AM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks Phantasic indeed Bossz!
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12-13-2010, 06:46 AM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That looks awesome!
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12-13-2010, 07:09 AM | #4 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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nice feast, looks great!
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12-13-2010, 07:13 AM | #5 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Beautiful, ROss!
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12-13-2010, 07:32 AM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Superb looking food, meat looks perfect!
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12-13-2010, 07:41 AM | #7 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Looks great, nice job
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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12-13-2010, 08:15 AM | #8 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nicely Done Ross..... MMMMMMMMMMM.......mmmmmmmmmmmmmmmmm
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12-13-2010, 08:30 AM | #9 |
is One Chatty Farker
Join Date: 06-30-09
Location: Redmond, WA
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Looks awesome!! Love me some tri-tip!!
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12-13-2010, 08:32 AM | #10 |
On the road to being a farker
Join Date: 09-18-10
Location: Georgetown, MA
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Wow....so that's what you're supposed to do with a tri-tip. Looks scrumptious. Nice job!
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12-13-2010, 10:45 AM | #11 |
Full Fledged Farker
Join Date: 07-07-09
Location: Centerview , M0.
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Never tried a tri-tip. Looks fatastic. Was glad to finally see some of that liquid refreshment disappearing from that glass , also!.
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12-13-2010, 10:48 AM | #12 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Love a good tri-tip, and those look great
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12-13-2010, 11:51 AM | #13 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Excellent tri-tips Ross, great looking marinade idea.
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12-13-2010, 11:58 AM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I remember that post Ross Looks wonderful
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12-13-2010, 11:59 AM | #15 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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Mighty fine work there, Ross!
John |
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