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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-13-2010, 01:26 AM   #1
Ross in Ventura
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Default Fantastic Tri-Tip

I saw a post of PatioDaddio's and here is what I thought would work.
http://www.utahbbq.org/viewtopic.php?f=19&t=2774

1 1/2 T Richard's Holy Smokin Chipotle, 1T Better Than Bullion, 2 T Mustard, 1/4 C Worcestershire Sauce.

Mixed it to a Schmear





Schmeared on to a Tri-Tip and into the Fridge over night. I had to do another Tri-Tip this afternoon when I found out we were having company for dinner, it marinated for two hours.





The one on the right marinated overnight.

Grilled for 3-min. rotated 45* for 3-min.

The same on the other side.





Onto a raised grid for 20-min. a side @ 325*





Internal Temp. @ 127* rested for 15-min. served with Potatoes and salad.
This is the best and most flavorful Tri-Tip that I have grilled to date.

Ross
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Old 12-13-2010, 02:29 AM   #2
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Looks Phantasic indeed Bossz!
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Old 12-13-2010, 06:46 AM   #3
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That looks awesome!
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Duh.
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Old 12-13-2010, 07:09 AM   #4
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nice feast, looks great!
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Old 12-13-2010, 07:13 AM   #5
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Beautiful, ROss!
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Old 12-13-2010, 07:32 AM   #6
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Superb looking food, meat looks perfect!
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Old 12-13-2010, 07:41 AM   #7
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Looks great, nice job
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Old 12-13-2010, 08:15 AM   #8
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Nicely Done Ross..... MMMMMMMMMMM.......mmmmmmmmmmmmmmmmm
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Old 12-13-2010, 08:30 AM   #9
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Looks awesome!! Love me some tri-tip!!
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Old 12-13-2010, 08:32 AM   #10
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Wow....so that's what you're supposed to do with a tri-tip. Looks scrumptious. Nice job!
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Old 12-13-2010, 10:45 AM   #11
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Never tried a tri-tip. Looks fatastic. Was glad to finally see some of that liquid refreshment disappearing from that glass , also!.
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Old 12-13-2010, 10:48 AM   #12
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Love a good tri-tip, and those look great
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Old 12-13-2010, 11:51 AM   #13
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Excellent tri-tips Ross, great looking marinade idea.
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Old 12-13-2010, 11:58 AM   #14
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I remember that post Ross Looks wonderful
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Old 12-13-2010, 11:59 AM   #15
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Mighty fine work there, Ross!

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