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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-03-2012, 07:36 PM
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#1 |
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On the road to being a farker
Join Date: 12-25-11
Location: manhattan, ks
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Ok brethren help me decide!
My brother in law is stopping by on his way home for fall break from college. He wants me to BBQ something for him (I feel pretty good that he really wants me to cook something for him). I was thinking ribs, baby backs to be exact, and Moinks as a treat while the ribs are cooking. But then I started to think about turkey legs because they look delicious.
So do you guys have any suggestions for me on something different to smoke? Remember that I have a little experience smoking, a few racks of ribs, a few pork butts, meatloaf and fish...so don't make it something really crazy. Thanks guys and gals!
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18.5 WSM--18.5 OTS--Performer |
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10-03-2012, 07:40 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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I'd recommend against turkey legs. The process isn't as straight foward as it seems. Pork butt, ABTs, a fatty, BBs, a chucky, a brisket, or even some delicious chicken wings would be good choices.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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10-03-2012, 07:40 PM
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#3 |
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is One Chatty Farker
  Join Date: 11-24-10
Location: Duluth MN
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I'd go with something you are comfortable with and that is sure to please. I'm not a huge turkey leg fan but that is just me. I'd go for the ribs but try some meaty spares instead of baby backs. If you haven't tried making pig shots or candied bacon that would also be fun.
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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10-03-2012, 07:40 PM
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#4 |
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Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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BB Ribs if that's what you feel most comfortable cooking. Whole chickens are always easy and good.
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10-03-2012, 07:48 PM
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#5 |
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On the road to being a farker
Join Date: 12-25-11
Location: manhattan, ks
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Hmm..you guys are right. I should just go with something I know how to do. I thought I would maybe switch it up, but that could be bad haha. Looks like ribs and Moinks are going to be it! Now I need to think up a good rub for the Moinks.
Thanks guys! Also thanks for a heads up against turkey legs!
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18.5 WSM--18.5 OTS--Performer |
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10-03-2012, 07:49 PM
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#6 |
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Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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What is a moink?
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10-03-2012, 07:53 PM
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#7 |
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On the road to being a farker
Join Date: 12-25-11
Location: manhattan, ks
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Frozen beef meatball wrapped in bacon.
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18.5 WSM--18.5 OTS--Performer |
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10-03-2012, 08:03 PM
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#8 |
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Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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Cool thanks for the info.
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10-03-2012, 08:28 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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It's MOINKS! Don't let BBQ Grail catch you getting that wrong! Just sayin', that's all.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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10-03-2012, 08:32 PM
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#10 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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+1 on sticking with what ya know. All my friends know me as the guy who is always talking about BBQ so when they come over i like to make something i know will turn out good. personally i'd go with a pork butt, they are hard to mess up imo
maybe tri-tip....because i'm obsessed with it lately  good luck and remember, pics or it didnt happen
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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10-03-2012, 11:23 PM
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#11 |
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is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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+1 on sticking to what you know! I never try anything new for other people. I only experiment when cooking for my wife and I.
Chris Boshizzle, could you start a thread on doing turkey legs. I'm curious on how to make them. Thanks |
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10-04-2012, 12:33 AM
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#12 |
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Full Fledged Farker
  Join Date: 07-13-12
Location: eureka,ca
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ribs and a fatty yum!
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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10-04-2012, 12:47 AM
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#13 |
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On the road to being a farker
Join Date: 08-20-12
Location: Gardena, CA
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Tri Tip, easy and delicious
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Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc. |
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10-04-2012, 04:16 AM
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#14 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Instead of moinks how about pig shots?
http://www.bbq-brethren.com/forum/sh...d.php?t=138964 |
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10-04-2012, 05:58 AM
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#15 | |
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somebody shut me the fark up.
 
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Quote:
An assortment of MOINKs (use various rubs and sauces for dipping) are an easy appetizer. And i like spares (more meat and easier to cook) better than Baby backs.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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