B
bocaoma
Guest
What flavor smoke would work best for a tri-tip?
tommykendall
Quintessential Chatty Farker
what do you generally use for beef?
Professor Salt
is one Smokin' Farker
Red oak is the classic choice in Central California, but just about anything would work well.
If you're using a heavy smoke flavor like mesquite wood, it would be ok over an open grill. Mesquite wood might get a little acrid tasting for long smoking in a closed cooker unless you go really easy on the wood..
If you're using a heavy smoke flavor like mesquite wood, it would be ok over an open grill. Mesquite wood might get a little acrid tasting for long smoking in a closed cooker unless you go really easy on the wood..
B
bocaoma
Guest
sirloin tip roast
jtfisher63
is one Smokin' Farker
Oak Oak Oak Oak Oak Oak !!! I love it. I use some red wine oak barrel strips and it's the best IMO. I've used mesquite before and didn't like it and I'm not a mesquite hater either. I use Royal Oak lump and a 3" x 4" or so strip of the oak.
Pecan is good for beef if you have any.
Avocado
qman
Babbling Farker
Ditto^^^^^^^^^^^^^^^^^^^
Oak is my first choice for Grilling tri-tip, or beef in general.
I will use Pecan at times though.
For low and slow, I have been mixing some Cherry in with oak for beef, like chusk roasts, etc.
Oak is my first choice for Grilling tri-tip, or beef in general.
I will use Pecan at times though.
For low and slow, I have been mixing some Cherry in with oak for beef, like chusk roasts, etc.
Norcoredneck
somebody shut me the fark up.
Cherry and Oak mix is excellent.
B
bocaoma
Guest
tri-tip
Then, oak it shall be!
Thanx
Then, oak it shall be!
Thanx
mbshop
Babbling Farker
oak for sure. but my family likes pecan.
HB-BBQ
is One Chatty Farker
Another vote here for oak, I prefer Red or Post myself.
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