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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 02-16-2017, 11:49 PM   #16
Tailgaters
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I mix blues hog and sweet baby Ray 50/50 then add a good squeeze of honey and apple juice to thin
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Old 02-17-2017, 06:55 AM   #17
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Beth, Michigan judges hated everything i threw at them last year!


QUOTE=J&B'sBBQ;3738802]It does, but it can overwhelm the flavor of chicken quickly.

I find that many cooks down here in the SE use a sauce with a little bit of a bite on chicken. That won't translate from region to region necessarily (Michigan judges hated our spicy chicken last summer), but down here that's very common.[/QUOTE]
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Old 02-17-2017, 07:26 AM   #18
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Quote:
Originally Posted by sfisch View Post
Beth, Michigan judges hated everything i threw at them last year!


QUOTE=J&B'sBBQ;3738802]It does, but it can overwhelm the flavor of chicken quickly.

I find that many cooks down here in the SE use a sauce with a little bit of a bite on chicken. That won't translate from region to region necessarily (Michigan judges hated our spicy chicken last summer), but down here that's very common.
[/QUOTE]

I can say this because I am a Michigander and a Yankee (10 years in the south doesn't change where I'm from). People from Michigan, judges not excluded, are...particular... . They like what they like and that's how it goes.

All joking aside, they liked my two categories that were more on the sweet side (pork and ribs), and hated the savory and spicy stuff. I'm just grateful that we have a better feel this time for when we come back.
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Old 02-17-2017, 08:19 AM   #19
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It's on! But how about we up the ante?!

I'll throw $1 on each category. I'll gladly walk away with two calls again like last year.
Well...I think we can do that! I am need to redeem myself. That was my very first contest when i started out and i seem to do the worst there. :(
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Old 02-17-2017, 10:37 AM   #20
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Sweet Baby ray's and Head Country with some honey.
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Old 02-17-2017, 03:21 PM   #21
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Sweet Baby Rays Sweet and Spicy...
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Old 02-18-2017, 12:29 PM   #22
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Give Swamp Boys Original a try.
We just won a Reserve Grand this past weekend in only our 4th comp using Swamp Boy's rubs and sauce.
Cant argue with success.
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Old 02-19-2017, 08:09 PM   #23
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Cole's Sweet Velvet is a great sauce for chicken
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Old 02-20-2017, 03:30 PM   #24
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I just use Orange-Dijon Pan for chicken sauce its simple yet its tasty.
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Old 02-20-2017, 04:09 PM   #25
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I will say this. Swamp boys is literally one of those sauces you could use straight out of the bottle for all meats and not be disappointed.
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Old 02-20-2017, 08:29 PM   #26
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Quote:
Originally Posted by mschwirian View Post
We just won a Reserve Grand this past weekend in only our 4th comp using Swamp Boy's rubs and sauce.
Cant argue with success.
Great work Mike, and thanks for the endorsement!

Quote:
Originally Posted by DR View Post
I will say this. Swamp boys is literally one of those sauces you could use straight out of the bottle for all meats and not be disappointed.
Thank you for saying that DR. I really appreciate feedback like that, it means everything.
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