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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-02-2013, 12:49 PM   #16
colonel00
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You can never have too many wives! Play on playa
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Old 01-02-2013, 12:50 PM   #17
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I have a small, but well laid out an built kitchen. I have a knife drawer with built-in slots for my knives. All the slots are full, so that's what I own.

With a small kitchen, you have to be clever with storage, such as hanging lesser used cookware from a pot rack on the ceiling.

You also have to "just say no" to excess stuff, so in my case, yes, you can have too many knives.

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Old 01-02-2013, 12:52 PM   #18
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Hmmm...

After I fill that thing, that could make for an interesting TD prize. An old knife block full of various assorted knives of various assorted quality.
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Old 01-02-2013, 12:56 PM   #19
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I thought I just heard RTD grumbling...
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Old 01-02-2013, 12:59 PM   #20
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You just need to send the Wusthoff's and Henckel's to me. Sounds like you're really fond of the cheapies.

I'll also take some of that Foil Hat Rub off your hands.
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Old 01-02-2013, 01:01 PM   #21
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Hmm, now you are swapping wives?
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Old 01-02-2013, 01:01 PM   #22
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It's good to have some knives around that you don't care about. Those are for the wife, the inlaws, and guests. There are other knives that nobody farking touches but me. I'm guessing you already have that one figured out.

Is long pork hard on knives?
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Old 01-02-2013, 01:51 PM   #23
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Get a few of these


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Old 01-02-2013, 02:22 PM   #24
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Quote:
Originally Posted by samfsu View Post
You'd need about a dozen of those and it would look like you wallpapered a wall in knives. It might be a nice look.
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Old 01-02-2013, 02:35 PM   #25
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Except for when the magnetic poles reverse in 2012 and those knives go flying all around the house!

Oh wait...it's 2013 now...
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Old 01-02-2013, 02:58 PM   #26
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Queue Carrie music...
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Old 01-02-2013, 03:03 PM   #27
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One cannot have too many "sharp" knives. I have a number of German & Japanese knives but my very thin filleting knife by Dexter Russell gets the most use - often for jobs it isn't designed for but it is so easy to sharpen with my Dexter Russell steel.
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Old 01-02-2013, 06:05 PM   #28
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Is this right up there with "can I have too many smokers/cookers/grills?" or "to much beer", or to much "SE&" Forget it...................what was the question
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Old 01-02-2013, 06:13 PM   #29
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no

NEXT!
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Old 01-02-2013, 06:34 PM   #30
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Quote:
Originally Posted by bigabyte View Post
Hmmm....this one was listed in the "Also Viewed" section...

...it swivels...



Amazon.com: CHEFS Essentials Swivel Knife Block, 35 Slot: Kitchen & Dining


...and it has the name of my favorite NFL team on it!

Farking decisions!
It's missing the i, great googlie mooglie!
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