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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-07-2013, 06:19 PM | #16 |
Found some matches.
Join Date: 12-08-12
Location: Phoenix, az
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in and out ,too
sometimes the wife helps to make dinner and sometimes she makes it :) |
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01-07-2013, 06:27 PM | #17 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i cook inside and out. i make a mean bowl of cereal and toast that's to die for. i've made both outside also.
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-07-2013, 06:28 PM | #18 |
On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
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I cook outside as much as I can. When it gets cold I get pushed inside more than I'd like. And during the week I don't always have the time unless I fire up the gasser. Sometimes I even use the crockpot!
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Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. – Gandhi |
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01-07-2013, 06:47 PM | #19 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Inside, Outside...leave me alone...........at 1:28
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-07-2013, 06:54 PM | #20 |
On the road to being a farker
Join Date: 06-06-06
Location: Haslet, TX
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I do everything but bake, I don't like to be exact when I cook!!!
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UDS, Weber 22.5, Charbroil gasser |
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01-07-2013, 06:57 PM | #21 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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90% inside I guess.
I do most of the cooking, and I mostly cook food other than BBQ.
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Hold my dang beer... |
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01-07-2013, 07:01 PM | #22 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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I cook almost everything from scratch, and I mean almost everything. Crackers, cookies, animal crackers, pita bread, tortillas, sourdough loaves, baguettes, boules, batards, cakes, pies, cookies, mother sauces, stocks, broths, pizza doughs, corn dogs, hamburger buns, hot dog buns, 'twinkies' blah blah blah blah blah. MOST of my cooking is done inside the house, as I do not have a ceramic cooker at this point. I'm fully utilizing this freaking kitchen every hour of everyday, even when I'm sleeping something is rising or retarding or fermenting or simmering, or whatever.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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01-07-2013, 07:03 PM | #23 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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I cook in the kitchen on a regular basis. The Boss Lady gets off work about an hour and a half after me, so I usually get supper started. She normally takes breakfast duty. It easier, with five kids, if we divide and conquer.
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01-07-2013, 07:29 PM | #24 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Both. I enjoy cooking in the kitchen as much as on the Webers as long as it's not meat. Most (not all) meat belongs over fire IMO, but I don't have an overwhelming desire to eliminate the stove/oven/fryer altogether.
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Kettleheads Anonymous Charter Member |
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01-07-2013, 07:32 PM | #25 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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I too swing both ways .......
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01-07-2013, 07:34 PM | #26 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Just to clarifty...only in reference to cooking inside and out.....
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01-07-2013, 07:37 PM | #27 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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I do 95% of all the cooking. The other 5% is when wifey or my five year old plays sous chef for me. Usually the five year old. Inside or outside, I love cooking.
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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01-07-2013, 07:40 PM | #28 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I actually do more cooking in the kitchen than on the patio. I love to cook, and I love variety, so I'm not confined to one way of cooking.
Besides that, doing your own cooking is by far healthier, even if the food you cook isn't "health food." Processed foods and restaurant foods will kill you. A farking restaurant salad can have a thousand-plus calories. How do that do that? I'm glad I love cooking, because I get to eat good food, and control what I put into my body. Win-win. CD |
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01-07-2013, 07:43 PM | #29 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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I do all the cooking - well to be fair the in 28+ years together the wife has probably made dinner 5 or 10 times. I love cooking outside, but it's not always feasible. I fry, saute, bake, whatever. I just love to cook.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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01-07-2013, 07:50 PM | #30 | |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Quote:
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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