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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2020, 08:19 PM | #91 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Not just ANY white bread - even I have heard tell of Mancini's!
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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10-18-2020, 09:26 PM | #92 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Great Turnout on a 1st Bash. Looks like a Great Time.!
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 10-19-2020 at 12:59 AM.. |
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10-18-2020, 11:03 PM | #93 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Folks! You guys put on a Great Bash! Thanks for all the pics and movie clip.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-19-2020, 06:08 AM | #94 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Thanks for putting this on John. It was great to meet everyone and the food was fantastic! That Malort has a special place in hell. I had to rinse my mouth with pie to get the taste out!
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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10-19-2020, 06:56 AM | #95 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Word on the street is this will be an annual event.
The wifey wasn’t sure at first and said “let’s see how it goes” Now it’s.. “that was fun!, we need to invite so and so for next year” Thanks to everyone that came out and made the bash what it was, I had a blast and two days later I think I’m finally recovering.
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John |
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10-19-2020, 08:47 AM | #96 | |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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10-19-2020, 09:10 AM | #97 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Here's a link to Google Photo's of my pics...
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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Thanks from: ---> |
10-19-2020, 09:14 AM | #98 | |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Look. I warned you all. More than once. I even posted that same face on St Louis Bash folks. You still put that foul stuff in your mouth. And swallowed. Survival of the fittest now brother!! |
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10-19-2020, 09:39 AM | #99 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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John |
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10-19-2020, 09:57 AM | #100 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Thank you again John (and your wife)! This truly was a memorable day! The food was spectacular, the fun and laughter was fantastic, and the weather was beautiful! Thank you to all of the Brethren that shared food and drink, even Andy and the Malort !!! Definitely a GREAT time!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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10-19-2020, 11:38 AM | #101 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Great pics, Andy. Thanks!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-19-2020, 03:24 PM | #102 |
On the road to being a farker
Join Date: 12-11-16
Location: Jurupa valley, ca
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The bash looks like a blast was had. Great pics. Hopefully this wasn't be a super-spreader event. I guess time will tell...
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10-19-2020, 03:25 PM | #103 |
Take a breath!
Join Date: 04-29-11
Location: Youngstown,Ohio
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Man this was absolutely amazing time!!! Thanks again John for hosting the bash can’t wait for the next one!! Great to meet the brethren and food was amazing!! Had some great brews also. If you ever get the chance, make sure you go to a bash it’s definitely worth it!! It’s definitely like being with family!! 🍻
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Spittin' Feathers BBQ |
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10-19-2020, 03:38 PM | #104 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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We followed all the current state of Ohio guidelines for mass gatherings, which included having them outdoors. Hand sanitizer was all around and so was hand washing stations. Also I didn’t kiss anyone (at least that I remember;))
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John |
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10-19-2020, 03:56 PM | #105 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I'm sure anyone who felt ill or was in contact with a sick person would have been responsible and stayed home. Plus I'm sure the malort killed any germs
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Let's all just calm down and smoke a fatty |
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