i need a bbq sauce recipe

warren · 11-25-2009, 03:22 PM

i need a sweet&tangy bbq sauce recipe and instructions on how to make it please i have my own recipe but it never turn out as good as i wouldd like it

Divemaster · 11-25-2009, 03:25 PM

Nice simple one...

4 parts - Jack Danial's Original BBQ Sauce
2 parts - Open Pit BBQ Sauce
1 part - Honey
1 part - Brown Sugar

Combine all ingredients and simmer for 15 minutes or until the desired thickness is achieved.

MilitantSquatter · 11-25-2009, 03:26 PM

I used to make a lot of sauces but haven't done it in three years. Hard to pick just one.

you noted tangy.. so I assume you have some form vinegar and/or acidity in there in addition to all the sugars and spices..

How about sharing your recipe and maybe the group can help you tweak your recipe so it's still yours ?

Divemaster · 11-25-2009, 03:29 PM

Quote:

Originally Posted by MilitantSquatter

I used to make a lot of sauces but haven't done it in three years. Hard to pick just one.

you noted tangy.. so I assume you have some form vinegar and/or acidity in there in addition to all the sugars and spices..

How about sharing your recipe and maybe the group can help you tweak your recipe so it's still yours ?

The thing that I've started doing was not putting in more vinegar, but adding lemon slices... This seems to add the acid you may be looking for and also brightens the flavor a bit....

warren · 11-25-2009, 04:21 PM

ok here is my recipe

1 quart v8 juice
1/2 cup yellow mustard
1/2 cup apple cider
1 cup dark molasses
1/3 cup black pepper
1/3 cup paprika
1/4 cup Worcestershire sauce
1big yellow onion
1/2 garlic
1 cup ketchup

jpw23 · 11-25-2009, 04:39 PM

Here ya go

http://www.bbq-brethren.com/forum/sh...lliams+grillin

Kevin · 11-25-2009, 04:47 PM

Quote:

Originally Posted by jpw23

Here ya go

http://www.bbq-brethren.com/forum/sh...lliams+grillin

Take jpw's advice. This is a seriously good sauce. I've adapted it to pears and other stuff available to me locally with good results.

jestridge · 11-25-2009, 08:36 PM

Buy some Sweet Baby Ray or Cattleman. Then again if you use a stick burner don't need sauce

txschutte · 11-25-2009, 11:32 PM

Quote:

Originally Posted by Divemaster

The thing that I've started doing was not putting in more vinegar, but adding lemon slices... This seems to add the acid you may be looking for and also brightens the flavor a bit....

I agree 100% here. The lemon will add "zing" to the recipe.

Are you using it as a Pulled pork sauce? If so, try a NC, vinegar based sauce recipe.

Smokin' Gnome BBQ · 11-25-2009, 11:50 PM

I like to thin down with root beer...50/50..try it..its good!

Skip · 11-26-2009, 01:15 AM

Quote:

Originally Posted by Smokin' Gnome BBQ

I like to thin down with root beer...50/50..try it..its good!

Which one do you thin?

KuyasKitchen · 11-26-2009, 03:44 AM

Quote:

Originally Posted by Skip

Which one do you thin?

Certainly not himself with that combo! :)

warren · 11-26-2009, 11:17 AM

Any other reciepes for sweet and tangy. Jpws was. A spicy one

Mr. Bo · 11-26-2009, 02:17 PM

Here's one I found on the web and tweaked a little to suite me. It's labeled a rib sauce but it really works great with pulled pork...

Savory Rib Sauce
This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat..
INGREDIENTS:
* 2/3 cup chicken stock (triple the recipe to use the whole can)
* 1/3 cup brown sugar
* 1/4 cup cider vinegar
* 1/4 cup ketchup
* 5 cloves garlic (I use minced garlic from the store)
* 3 tablespoons olive oil
* 3 tablespoons yellow mustard
* 2 tablespoons soy sauce
* 1 teaspoon cayenne
PREPARATION:
Pour olive oil in a sauce pan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool. Store in an airtight container in the refrigerator.

big brother smoke · 11-26-2009, 03:02 PM

Quote:

Originally Posted by warren

Any other reciepes for sweet and tangy. Jpws was. A spicy one

Lose the peppers and try adding cider vinegar to taste.

11-25-2009, 03:22 PM	#1
warren Full Fledged Farker Join Date: 07-11-09 Location: belchertown mass	i need a bbq sauce recipe i need a sweet&tangy bbq sauce recipe and instructions on how to make it please i have my own recipe but it never turn out as good as i wouldd like it __________________ UDS / 120 gallon beast

11-25-2009, 03:25 PM	#2
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	Nice simple one... 4 parts - Jack Danial's Original BBQ Sauce 2 parts - Open Pit BBQ Sauce 1 part - Honey 1 part - Brown Sugar Combine all ingredients and simmer for 15 minutes or until the desired thickness is achieved. __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

11-25-2009, 03:26 PM	#3
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	I used to make a lot of sauces but haven't done it in three years. Hard to pick just one. you noted tangy.. so I assume you have some form vinegar and/or acidity in there in addition to all the sugars and spices.. How about sharing your recipe and maybe the group can help you tweak your recipe so it's still yours ? __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

11-25-2009, 04:21 PM	#5
warren Full Fledged Farker Join Date: 07-11-09 Location: belchertown mass	ok here is my recipe 1 quart v8 juice 1/2 cup yellow mustard 1/2 cup apple cider 1 cup dark molasses 1/3 cup black pepper 1/3 cup paprika 1/4 cup Worcestershire sauce 1big yellow onion 1/2 garlic 1 cup ketchup __________________ UDS / 120 gallon beast

11-25-2009, 04:39 PM	#6
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky	Here ya go http://www.bbq-brethren.com/forum/sh...lliams+grillin __________________ __________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer

11-25-2009, 08:36 PM	#8
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	Buy some Sweet Baby Ray or Cattleman. Then again if you use a stick burner don't need sauce

11-25-2009, 11:50 PM	#10
Smokin' Gnome BBQ is Blowin Smoke! Join Date: 05-31-07 Location: Shippensburg PA	I like to thin down with root beer...50/50..try it..its good!

11-26-2009, 11:17 AM	#13
warren Full Fledged Farker Join Date: 07-11-09 Location: belchertown mass	Any other reciepes for sweet and tangy. Jpws was. A spicy one __________________ UDS / 120 gallon beast

11-26-2009, 02:17 PM	#14
Mr. Bo is one Smokin' Farker Join Date: 04-15-07 Location: Bisbee, AZ	Here's one I found on the web and tweaked a little to suite me. It's labeled a rib sauce but it really works great with pulled pork... Savory Rib Sauce This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat.. INGREDIENTS: * 2/3 cup chicken stock (triple the recipe to use the whole can) * 1/3 cup brown sugar * 1/4 cup cider vinegar * 1/4 cup ketchup * 5 cloves garlic (I use minced garlic from the store) * 3 tablespoons olive oil * 3 tablespoons yellow mustard * 2 tablespoons soy sauce * 1 teaspoon cayenne PREPARATION: Pour olive oil in a sauce pan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool. Store in an airtight container in the refrigerator. __________________ 55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig

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