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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-23-2009, 09:39 AM   #196
cmcadams
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Latest update:



It's looking like we'll have the meat we need, though it will all be pork this year, no brisket. Pat and I are meeting next week to finalize the menu for Saturday night; we're thinking we may have over 50 people for the dinner.

The bad news: with people donating meat this year, it's not looking good for tshirts. Would the cooks be interested in buying a tshirt (probably around $13), or would you rather just forego the tshirt this year? Honestly, I'd buy them, but I'm still not working.

I've got 10 confirmed people, I think, so far:

BBQ Bubba
Spydermike
Divemaster
Harbormaster
Pigman
hogsbreath
bbq bandit
sfisch
txschutte and son?

Have I missed anyone? If you're not on the list, or on the list and having PMed your contact info, let's get moving! :)
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Old 04-23-2009, 10:01 AM   #197
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I'll spring for my shirt for sure, and maybe even someone elses if necessary.
I reckon it's just gonna be a pulled pork comp then huh? That's OK. I onluy have to mix one rub then!
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Old 04-23-2009, 10:11 AM   #198
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yeah, pork only! But keep in mind the MOINK ball & abt comp Saturday evening, and fatties on Sunday morning!!!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 04-24-2009, 08:05 PM   #199
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I would like a shirt if everyone else is in for it dont know how many you have to buy to get them done????
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Old 04-27-2009, 03:43 PM   #200
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Ok... let me know by Friday if you want a tshirt. Plan on $14, and I'll set up Paypal to collect then (price could come down slightly).

A positive note... Bob Evans is supplying sausage to the event for fatties to be made Saturday! We'll do them late on Saturday, so a rep can be there for part of it. So you won't have to buy sausage for fatties.. just bring whatever else you want for making your fatties! With the sponsor helping, everyone gets to make fatties!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 04-27-2009, 06:50 PM   #201
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Uno XXL T-shirt!
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Old 04-28-2009, 11:15 AM   #202
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I'm good for paying for my t-shirt. I could help by buying for someone else too. I have a short drive!!
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Old 04-28-2009, 11:21 AM   #203
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I have no problem paying for my shirt, make it a XL.

Thanks
SCott
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Old 04-28-2009, 02:32 PM   #204
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Curt I want a 2x but dont have credit card will give it to you at Dayton
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Old 04-28-2009, 04:45 PM   #205
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Count me in for two shirts (one XL & one XXL)!

That's great news about the sausage! I'll be bringing down the makings for Greek Fatties!

There was talk of doing a UDS build demo a while back (I don't remember who and I'm to lazy to look it up). Is that still on? If so, I think Tyler would want to take part.
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Old 04-29-2009, 07:34 AM   #206
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It looks like no UDS workshop, but we do have several volunteers to help tend pits, etc., overnight. These guys will want to talk bbq, which will help them want to build UDSs for next year, I hope!

Going back to the list... Is anyone planning on being at the PGBBQ not on this list?

BBQ Bubba
Spydermike
Divemaster
Harbormaster
Pigman
hogsbreath
bbq bandit
sfisch
txschutte and son?
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Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 04-29-2009, 07:38 AM   #207
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I've got a call in to Shane and Wyatt... Last I heard it was more than likely no... bummer...
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Old 04-29-2009, 07:41 AM   #208
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Too bad they won't be there.. the more people, the more fun. :)
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 04-29-2009, 07:43 AM   #209
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Curt im comitted doing this H. Saftey Class.
Family friend is bringing her son and I told her I would be there to help him out.
Sorry, really wanted to attend badly.
Mike
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Old 04-29-2009, 07:46 AM   #210
cmcadams
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I wanted you to attend, badly, well, however. :) Hopefully next year will clear up.
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Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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