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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-18-2013, 08:28 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Have today off...
And I haven't fired up the Egg in a while so today we are cooking a small brisket flat, a rack of back ribs, and a completely naked fatty.
Ron_L the fatty is your fault after seeing your throw down entry last night. I may just have to make some biscuits.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-18-2013, 08:38 AM
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#2 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
 I've been a bad influence on someone! My day is complete!  Naked Fatties Rule!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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02-18-2013, 09:02 AM
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#3 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Pics, as if you don't know what a brisket, ribs, and a naked fatty look like..
 It's always pork over beef for me...  Ribs and brisket rubbed down with SM Cherry... it's all sweet today..
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-18-2013, 09:08 AM
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#4 |
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On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
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LMAJ, looking really good. Cant wait to see the end results. So is a naked fatty just a out of the wrapper roll of sausage?
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02-18-2013, 09:09 AM
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Found some matches.
Join Date: 02-10-13
Location: Newington CT
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Quote:
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Cajun Injector vertical smoker propane |
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02-18-2013, 09:14 AM
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#6 | |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Quote:
Some folks like to add a little rub. Stuffed and bacon wrapped fatties are good, but naked fatties are delicious in and of themselves. If you've never tried one, give it a whirl.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-18-2013, 10:56 AM
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#7 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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The fatty is done...
    It's tasting musty I have to say... . I must have more!!!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-18-2013, 10:58 AM
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#8 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Fantastic pix of fantastic food - thanks for posting! Loving the sliced fatty shots in particular.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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02-18-2013, 11:02 AM
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#9 |
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is One Chatty Farker
  Join Date: 01-08-13
Location: Georgia
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Looks great!!!
I'm smoking a brisket tonight and may throw on a roll of sausage like that for my son's breakfast. How long at what temp was the approximate time on the naked fattie? What internal temp were you shooing for? Smoke ring looks great.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-18-2013, 11:05 AM
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#10 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Thanks - do it!
Naked fatties go around 2ish hours at 250. I look for 165 - 170 internal. Ron_L is a bad influence!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-18-2013, 11:12 AM
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#11 |
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On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
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The finished fatty looks awesome. I think I have a couple of sausage rolls freezed, will have to make one
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02-18-2013, 11:15 AM
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#12 | |
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is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
Cold and windy.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-18-2013, 04:01 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Updated pics...
The ribs...
Were delicious.. And meaty...  The brisket @ 7 hours... 
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-18-2013, 04:08 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That all looks so good L-M, I am gonna fire my kettle for the first time in months as well.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-18-2013, 04:14 PM
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#15 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks like a really great day of smoking.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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