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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-23-2013, 09:07 PM | #1 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Huntsville, AL
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Pig shots and 4 guards
So I was planning to do "family meal" at the restaurant this weekend and it just didn't work out. These shots were supposed to be part of the grub and ended up riding home with me instead. Figured I'd go ahead and cook'em up tonight with a few sausages "guarding" over them. They didn't hold up to well in the fridge and fell all to pieces...they'll still eat though
Cook in progress with whatever was left in the bottom for fuel and a nice chunk O cherry for smoke...I'll post finished pics later. Last edited by ardorx; 06-08-2013 at 10:47 AM.. |
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04-23-2013, 10:03 PM | #3 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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looks good
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No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ...... |
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04-23-2013, 10:19 PM | #4 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Huntsville, AL
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Finished up, man these things are like candy! I always ask myself why the heck I'm going through all this trouble...til I eat one..there are 2 skewers missing already and 1 1/2 of the "guards" are gone...
Steaks are going on next (wife ran to the store earlier ) Last edited by ardorx; 06-08-2013 at 10:47 AM.. |
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04-23-2013, 10:32 PM | #5 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Looks Great!!
pwa
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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04-23-2013, 11:35 PM | #6 |
Knows what a fatty is.
Join Date: 07-06-11
Location: Huntsville, AL
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Yup
Last edited by ardorx; 06-08-2013 at 10:47 AM.. |
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04-24-2013, 04:33 AM | #7 |
Full Fledged Farker
Join Date: 04-20-13
Location: Tacoma, Washington
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Looks tasty...what are they?
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04-24-2013, 05:44 AM | #9 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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These look great, what are they?
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04-24-2013, 08:46 AM | #11 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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All looks real good!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-24-2013, 10:38 AM | #13 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Everything looks great, and those steaks are making me want to get some cast iron grates for my egg for sure.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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04-24-2013, 11:19 AM | #15 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good! I'd devour those steaks right now.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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