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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2013, 01:28 PM | #1 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Baby back ribs video - Pitmaster X
I liked Franklin's dry rub on his ribs, so had to test it myself. Ofcourse I changed the recipe.
Hope you enjoy it! https://www.youtube.com/watch?v=tPQNinPy904
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04-11-2013, 01:43 PM | #2 |
Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Great Video!! Love the little one's seal of approval! Looked like some good eats!
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04-11-2013, 03:46 PM | #3 |
Full Fledged Farker
Join Date: 07-19-12
Location: Hollister,CA
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Awesome video and love the reaction! LOL
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Los Mexi"Q"tioners BBQ Team |
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04-11-2013, 03:56 PM | #4 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Little Man loves his ribs
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-11-2013, 04:06 PM | #5 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Cool video. I love the judges approval.
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04-11-2013, 05:08 PM | #6 |
is one Smokin' Farker
Join Date: 02-24-13
Location: Westfield, MA
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Cool vid, and great looking ribs.
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04-11-2013, 05:26 PM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Thanks for the video. That was fun to watch.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-11-2013, 08:48 PM | #8 |
is one Smokin' Farker
Join Date: 08-16-11
Location: Saint Cloud, FL
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Well done video! (And the ribs were done well too!)
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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04-11-2013, 08:53 PM | #9 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Amazing Video.
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04-13-2013, 12:54 AM | #10 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Thanks Bludawg, she sure did! But they can't beat the bludawg salsa burger
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04-13-2013, 02:27 AM | #11 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Fine looking ribs! Yum.
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-13-2013, 11:27 AM | #12 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Fun video! Thanks for sharing!
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04-16-2013, 03:24 PM | #13 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Great video! Her reaction is priceless.
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PBC---Weber Kettle |
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04-16-2013, 03:38 PM | #14 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Thats great thanks for sharing. Got a chuckle out of the reaction to the pepper.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B] [/URL] Brady Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser |
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Baby back ribs, recipe |
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