Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-03-2013, 05:17 PM | #1 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
|
Question about name of fatties
So I read about fatty but what is the real name at the grocery store I want to pick one up
Sent from my SGH-T959V using Tapatalk 2 |
|
02-03-2013, 05:19 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Breakfast sausage in a log.
These happen to be my two favorites. Jimmy Dean maple is the best.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
02-03-2013, 05:24 PM | #3 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
|
Sometimes I buy fresh ground breakfast sausage in a shrink wrapped package.
I will just form it into a round cylinder and use that. I love the fresh ground stuff from a store where they make their own. I have a little farm market with a huge fresh meat department. Seems to me less fat in their product. |
|
02-03-2013, 05:30 PM | #4 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
Oooooo, here is a fatty trivia challenge. What brand of breakfast sausage log was used to make the very first fatty.
BTW, I have no farking idea. CD |
|
02-03-2013, 05:37 PM | #5 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
|
Yep as stated, jsut any breakfast sausage you want in a cylinder.
|
|
02-03-2013, 05:37 PM | #6 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Quote:
We don't have a record of what Brother Smokey Pig used when he cooked the first sausage log, but when Brother Big Dog coined the name fatty is was Jimmy Dean hot. http://www.bbq-brethren.com/forum/showthread.php?t=8014
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
|
02-03-2013, 05:39 PM | #7 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
|
Jimmy Dean hot is my favorite sausage of all time. Give it a try too sometime, the maple is good too but no where near as good as the hot to me! But forewarning, the hot is pretty spicy! I've made milk gravy with it before and you sure don't need much black pepper when you use it!
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
|
02-03-2013, 05:54 PM | #8 |
Full Fledged Farker
Join Date: 05-06-12
Location: austin
|
Cool thanks guys
Sent from my SGH-T959V using Tapatalk 2 |
|
02-03-2013, 05:57 PM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Would these sausage in a roll, be a complete mix?
like herbs and all?Different meat mixes. cheers. Titch |
|
02-03-2013, 06:03 PM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
They are typically seasoned, but all pork.I'm sure you can find some that are a mix, but the ones that most guys use for fatties is pork.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
02-03-2013, 06:06 PM | #11 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Cool thanks Ron.
cheers. Titch |
|
02-03-2013, 06:26 PM | #12 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
|
when it comes to store bought for fatties...I've always been a Bob Evan's kinda guy...maybe because it's a local or somewhat local item? As one member stated, I have gotten hooked on store made breakfast sausage (when I run out of my own) but yet to try it in a fatty. It's on my bucket list!
__________________
Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
|
02-03-2013, 06:28 PM | #13 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
|
02-03-2013, 06:45 PM | #14 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
|
Quote:
On a side note, Maple sausage sucks for fatties, IMHO. I haven't tried a hot Jimmy Dean, yet, but I'm thinking I will, soon. I think a sausage needs to have some bold flavor to stand up to the smoke. Fatties really absorb smoke -- to the point that they can be too smokey. I feel the same way about rubs. A little bit can go a long way on a log of breakfast sausage. CD |
|
|
02-03-2013, 06:47 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Well, my name's Chris.
Oh, sorry. I misunderstood the question.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
Thread Tools | |
|
|