MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-19-2010, 01:52 PM   #5191
Pit Boss Honeycutt
Full Fledged Farker
 
Pit Boss Honeycutt's Avatar
 
Join Date: 11-09-09
Location: Murrieta,Ca
Default

Quote:
Originally Posted by 5laps2many View Post
Schweet lookin UDS's Pit boss. So, who's the lucky recipient of the other one?
Thanks Man!.. Actually for a friend of mine that I work with.. Think he will like it?
__________________
CG Outlaw & Mods,WK, Performer,16 year old Weber Gasser,UDS.
Pit Boss Honeycutt is offline   Reply With Quote




Old 02-20-2010, 12:49 AM   #5192
NASCARican
Knows what a fatty is.
 
NASCARican's Avatar
 
Join Date: 02-11-10
Location: Goose Creek, SC
Default

Quote:
Originally Posted by brentb View Post
Wow, this is the mother of all threads!

Took me a month to read this thing. UDS 1 is built and smoking a brisket right now. Just got the rest of my baskets from the welder for the fleet.

Note to those about to build. KISS, KISS, KISS. Get a simple one working first. Leave the bells and whistles for the subsequent builds.

Thanks for all the great posts. The BBQ that this drum makes is out of this world.
What's the dimensions on your baskets....They look awesome!
NASCARican is offline   Reply With Quote


Old 02-20-2010, 08:24 AM   #5193
brotherbd
On the road to being a farker
 
brotherbd's Avatar
 
Join Date: 01-15-10
Location: Irving, TX
Default Charcoal Basket building without SS legs

Hey Norco,
(or anyone else that may have comparison experience, it's just that Norco has made so dang many!)

Thanks for the tips and the video on the charcoal basket, but I got another question for ya.

I see that you have overlap when creating you basket and all you have to do is roll and bolt or weld bottom grate and side seam.

Here's the question,

Have you ever made the basket taller so that the grate could be inside 2 1/2" to 3" off the bottom and then welded, wired or SS zip tied into place?

Seems you could save the cost of the SS nuts, bolts and washers (about $8-10 here in Dallas, TX area). I know there would be a little more cost per expanded metal piece 'cause you'd be doing something like 11 or 12 in. vs. 8 but that SS stuff aint cheap.

Just wondering if you've tried it that way and decided that nuts and bolts are the better way to go.

brotherbd
__________________
brotherbd
Weber Genesis 1000 - LP
Newly finished UDS - Cooking but unpainted -supporting the U in UDS!
brotherbd is offline   Reply With Quote


Old 02-20-2010, 09:06 AM   #5194
h20loo
is one Smokin' Farker
 
Join Date: 01-22-08
Location: waterloo ontario
Default

brotherbd that has been done many times and is reported to work well.
h20loo is offline   Reply With Quote


Old 02-20-2010, 10:24 AM   #5195
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default UDS Vent III...

Here's my latest and greatest sliding air vent design... I also plan to use it on my SouthPaw Smoker (in the design stages)...





__________________
"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
JD McGee is offline   Reply With Quote


Old 02-20-2010, 01:54 PM   #5196
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

JD, that looks very good.

Have you thought of making the piece with the holes in it slide too -- sorta like the BGE spark screen. That would let you fully open it to clean out ashes and tap the fire basket. Just a thought.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 02-20-2010, 01:58 PM   #5197
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Quote:
Originally Posted by JD McGee View Post
Here's my latest and greatest sliding air vent design... I also plan to use it on my SouthPaw Smoker (in the design stages)...





Looks good! I was going to go with something similar but got a good deal on a BGE vent so that's what I'm going with on my 1st UDS. The holes work just as well as a rectangle cut but provides more strength and rigidity to the frame.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

Last edited by Boshizzle; 02-20-2010 at 04:34 PM..
Boshizzle is offline   Reply With Quote


Old 02-20-2010, 03:26 PM   #5198
armor
is one Smokin' Farker

 
armor's Avatar
 
Join Date: 03-26-08
Location: Virginia
Default

Nice. I used the BGE vent on one of my drums but I like the looks of this. Planning on another build over the summer and I will copy this if you don't mind.
__________________
Mike

Risk is the price you pay for opportunity.

SUPPORT OUR TROOPS!
armor is offline   Reply With Quote


Old 02-21-2010, 07:46 AM   #5199
h20loo
is one Smokin' Farker
 
Join Date: 01-22-08
Location: waterloo ontario
Default

Holy smoke-Looks good JD. I made a batch of BGE style vents on Thursday and will try them next week. That makes so much more sense then having little taps and nipples hanging off a barrel. Your design will add some bling to the lowly UDS!! What gauge did you use?
h20loo is offline   Reply With Quote


Old 02-21-2010, 10:54 AM   #5200
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
JD, that looks very good.

Have you thought of making the piece with the holes in it slide too -- sorta like the BGE spark screen. That would let you fully open it to clean out ashes and tap the fire basket. Just a thought.
Yep...I thought of that but wanted to keep it simple and not copy BGE too much...this will be used on my SouthPaw Smoker as well (in design). I can still get a wiggle rod in through the 3/4 holes to shake down the basket if need be...

Quote:
Originally Posted by armor View Post
Nice. I used the BGE vent on one of my drums but I like the looks of this. Planning on another build over the summer and I will copy this if you don't mind.
Copy away brother smoker...

Quote:
Originally Posted by h20loo View Post
Holy smoke-Looks good JD. I made a batch of BGE style vents on Thursday and will try them next week. That makes so much more sense then having little taps and nipples hanging off a barrel. Your design will add some bling to the lowly UDS!! What gauge did you use?
These were made out of some 28 gauge stainless that was laying around the shop...I'll be making them out of 16 gauge for the SouthPaw Smoker as it will not have to be rolled to fit a drum radius.
__________________
"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
JD McGee is offline   Reply With Quote


Old 02-21-2010, 11:03 AM   #5201
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
Default UDS - How do U remove the grease?

Darn guys my 65 year old eyes gave away on me after reading about 2/3's of the way through all of these posts so I am just going to ask a stupid question that I am sure has been asked many times before and answered as much.

How do you get the grease out of these smokers after a cook? I see a lot of vent holes with ball valves, pipe caps, and other covers for air intake at the bottom of the drums but I have not seen a grease drain and I would think the grease drain would have to be right at the bottom of the barrel to be effective. Sorry for the ignorance but I have got to learn, thanks for the help.

Paul
wheelterrapin is offline   Reply With Quote


Old 02-21-2010, 11:06 AM   #5202
hath
On the road to being a farker
 
hath's Avatar
 
Join Date: 12-29-09
Location: UT
Default

Quote:
Originally Posted by wheelterrapin View Post
Darn guys my 65 year old eyes gave away on me after reading about 2/3's of the way through all of these posts so I am just going to ask a stupid question that I am sure has been asked many times before and answered as much.

How do you get the grease out of these smokers after a cook? I see a lot of vent holes with ball valves, pipe caps, and other covers for air intake at the bottom of the drums but I have not seen a grease drain and I would think the grease drain would have to be right at the bottom of the barrel to be effective. Sorry for the ignorance but I have got to learn, thanks for the help.

Paul

From my short experience most of the dripping vaporize when they hit the coals. there is some that goes to the bottom and mixes with the ash to make sort of a sludge. I scrap on it and then shop vac it out. Others modify some sort of scoop and get it out that way and still others put a "false bottom" like a pizza ban on the bottom and lift it out. Im sure aluminum foil would work as well.
hath is offline   Reply With Quote


Old 02-21-2010, 11:11 AM   #5203
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
Default

Thanks, I appreciate the response and information. This clears things up a bit for me. I am getting ready to build one and just wanted to be sure and have all angles covered.

Paul


Quote:
Originally Posted by hath View Post
From my short experience most of the dripping vaporize when they hit the coals. there is some that goes to the bottom and mixes with the ash to make sort of a sludge. I scrap on it and then shop vac it out. Others modify some sort of scoop and get it out that way and still others put a "false bottom" like a pizza ban on the bottom and lift it out. Im sure aluminum foil would work as well.
wheelterrapin is offline   Reply With Quote


Old 02-21-2010, 11:19 AM   #5204
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default

Quote:
Originally Posted by wheelterrapin View Post
Darn guys my 65 year old eyes gave away on me after reading about 2/3's of the way through all of these posts so I am just going to ask a stupid question that I am sure has been asked many times before and answered as much.

How do you get the grease out of these smokers after a cook? I see a lot of vent holes with ball valves, pipe caps, and other covers for air intake at the bottom of the drums but I have not seen a grease drain and I would think the grease drain would have to be right at the bottom of the barrel to be effective. Sorry for the ignorance but I have got to learn, thanks for the help.

Paul
Garden hoe...
__________________
"The team formerly known as "Wine Country "Q"...
PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017...
We cook on MAK Grills and Bullets...
JD McGee is offline   Reply With Quote


Old 02-21-2010, 11:58 AM   #5205
h20loo
is one Smokin' Farker
 
Join Date: 01-22-08
Location: waterloo ontario
Default

Quote:
Originally Posted by wheelterrapin View Post
Darn guys my 65 year old eyes gave away on me after reading about 2/3's of the way through all of these posts so I am just going to ask a stupid question that I am sure has been asked many times before and answered as much.

How do you get the grease out of these smokers after a cook? I see a lot of vent holes with ball valves, pipe caps, and other covers for air intake at the bottom of the drums but I have not seen a grease drain and I would think the grease drain would have to be right at the bottom of the barrel to be effective. Sorry for the ignorance but I have got to learn, thanks for the help.

Paul
Some things in life you just don't have to worry about. I remove my ashes every 60 to70lbs worth of lump and I never find any standing grease even though I do a lot of fat side down butts. No grease drain needed. Of course I don't have an ashpan either and I'm sure that fat that drips outside of the pan would cause a mess.
h20loo is offline   Reply With Quote


Reply

Tags
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ugly Drum Smoker ironslob Q-talk 2 09-19-2010 10:16 AM
Ugly Drum Smoker - Need Help Bartkowiakj Q-talk 10 06-18-2010 09:38 PM
One Ugly Drum Smoker Steve_B Q-talk 15 09-21-2009 10:32 PM
My (not-so) Ugly Drum Smoker. hav Q-talk 47 11-05-2008 02:30 PM
Ceramic Cooker Meets Ugly Drum Smoker - BUDCS - Concept Drum Discussion Hook_Line_and_Sinker Q-talk 9 04-26-2008 02:24 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:08 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts