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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-04-2013, 06:55 AM
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#1 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Harbowl Wings
Marinated for 36 hours, 1/2 in Franks 1/2 in a ginger-teriyaki concoction. Seared them over hot hickory coals for a couple minutes then smoked to 165* temp on the indirect side, about 45 minutes. Served with hot sauce (1/2 Franks & 1/2 butter) and an asian sauce (1/4 Franks, 1/4 butter 1/2 teriyaki & lots of fresh ginger & garlic).
[IMG]  [/IMG][IMG]  [/IMG]Last edited by dwfisk; 02-04-2013 at 07:17 AM.. Reason: Correct photo posting |
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02-04-2013, 07:18 AM
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#2 |
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is one Smokin' Farker
  Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Nice looking wings
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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02-04-2013, 07:26 AM
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#3 |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Very nice.
I'm going to try searing first next time. It seems like when I try to get the sear afterwards that I char a lot of the skin. I imagine it would be more controlled with wings that hadn't started rendering so much. |
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02-04-2013, 07:31 AM
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#4 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Those look mighty fine dw! I'd hit those hard!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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02-04-2013, 07:44 AM
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#5 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Great Lookin Wings !
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-04-2013, 08:27 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yum!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-04-2013, 08:33 AM
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#7 |
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is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice Wings!
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02-04-2013, 08:41 AM
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#8 |
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is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi
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That's one serving. What's everyone else eating? LOL.
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Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS) |
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02-04-2013, 09:45 AM
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#9 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Nice wings, cool pit.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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02-04-2013, 10:25 AM
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#10 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks good.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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02-04-2013, 10:33 AM
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#11 |
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On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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Those look tasty. Like the pit too! Nice job.
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Chargriller Duo w SFB |
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02-04-2013, 11:01 AM
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#12 |
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is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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All these wing posts are killing me. I can wait 'til my next day off work to smoke some wings. Nice looking eats ya got there!
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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02-04-2013, 11:15 AM
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#13 |
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is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Great looking wings.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-04-2013, 11:18 AM
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#14 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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They look great
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-04-2013, 01:00 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Thanks to all. This was my inaugural cook on the part of my rig I intended for direct grilling, but it worked pretty good in indirect mode too for things like wings that cook pretty quick and I don't want to fire up the 24"X60" smoker. It's just some 1/4" plate steel and three 13"X18" cast iron grates I got online somewhere. Here are a couple of wide angle shots of the rig.
[IMG]  [/IMG][IMG]  [/IMG] |
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