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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2012, 07:01 PM | #1 |
Is lookin for wood to cook with.
Join Date: 01-25-12
Location: Waco, TX
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Pork Butt on sale for $1/lb. at HEB....How well and how long will it freeze for?
Title pretty much says it all
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11-15-2012, 07:45 PM | #2 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Just an estimate but a year in a Deep Freezer when wrapped correctly to prevent freezer burn and a couple months in a standard Refrigerator/Freezer
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-15-2012, 07:45 PM | #3 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Like just vac sealed is fine it will hold in a deep freezer or regular one for awhile a year or maybe longer, without any tears of course. Then again if it was previously frozen then thawed I'm not in, I will only freeze un frozen meat along with probably most folks here, you'll start seeing green chit grow on it if you keep thawing and freezing meat. Vac sealers are a great thing, get to know your butcher:) thx for the heads up about the sale!
Sent from my SGH-T999
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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11-15-2012, 08:01 PM | #4 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I rarely ever see any Pork Roasts that were not previously frozen before going into the meat case.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-15-2012, 08:09 PM | #5 | |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Quote:
CD |
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11-15-2012, 10:15 PM | #6 |
Is lookin for wood to cook with.
Join Date: 01-25-12
Location: Waco, TX
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I buy them still in the cryovac so I should be good to go....thank y'all very much.
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11-15-2012, 10:46 PM | #7 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Wish we could get pork butts for $1/lb. around here. I'm jealous!!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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