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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-28-2013, 11:58 PM | #16 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Sure a bigger one Look I have gone through several deep fryers over the yrs and this is by far my favorite Easy to clean and easy to fix if needed. You can buy parts unlike the throw away fryers I have had mine for almost 2yrs and it's just Awesome Please never buy a fryer with non stick coating
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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06-29-2013, 12:04 AM | #17 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Cajun fryer I have one and it is awesome
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06-29-2013, 12:31 AM | #18 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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bought a half fancy one and used it once. went back the cast iron skillet.
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george spam, can't live without it |
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06-29-2013, 12:52 AM | #19 |
is one Smokin' Farker
Join Date: 03-20-09
Location: Kansas
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The question is this. How often do you need to use it and how are you going to use it?
If you are talking about the occasional home type use then I would suggest something in line with the Presto or Cajunfryer. For the money these will serve the purpose. If you plan to use this fairly often and more heavily, such as for vending or catered events, then I suggest you go with something more in line with the aforementioned Avantco or even a Globe PF16E 16 lb Stainless Steel Electric Countertop Fryer LINK. They are more expensive but are more in the commercial line and you will be glad you did when it comes to cleaning/repairing and heavier usage. You get what you pay for with this type of equipment. Generally the higher the price the more heavily built and more reliable the item is.
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Do I smell SMOKE????? |
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06-29-2013, 01:09 AM | #20 | |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Rick |
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06-29-2013, 01:19 AM | #21 | |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Quote:
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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06-29-2013, 06:45 AM | #22 |
Full Fledged Farker
Join Date: 01-06-12
Location: Nuremburg PA
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I have a butterball electric turkey fryer. Their made by masterbuilt. Wally world sells them around Thanksgiving for around 100 bucks, but I picked up my from some left over stock last summer and they were only 50 bucks! This thing can fry a fourteen pound turkey but I think that's a little to snug for the fryer basket they provide. I did a 12 lb one it it fit nicely. IMO I think their a pretty decent fryer and I have been very happy with mine. Sorry I don't have a link, but I'm sure you could google them to find some more info.
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Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm. |
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06-29-2013, 07:37 AM | #23 |
Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Landarc described my fryer perfectly. It's branded GE and probably made in China. I use it at least once a week and never had a problem. Sits on the deck in a plastic bag. Less than 50 bucks at WW.
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06-29-2013, 08:21 AM | #24 |
Full Fledged Farker
Join Date: 08-21-09
Location: Meredith NH
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I'm thinking about buying this.
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Frank [COLOR="Green"][COLOR="SeaGreen"][/COLOR][/COLOR] Blaz'n Grill Works -Grand Slam 22.5" WSM -UDS (Pat) 22" weber Weber Genesis S-330 Camerons Stovetop Smoker Super-Fast Splash-Proof[COLOR="Red"] RED[/COLOR] Thermapen [FONT="Verdana"][COLOR="SeaGreen"][B] [I] Imbas Certified MOINK Baller [/B][/I] [/COLOR][/FONT] ______________________________________________________________________________________________ |
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06-29-2013, 09:50 AM | #25 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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We use an eight quart stainless steel pot and a spider. Had a few specialized deep fryers in the past, hated all of them. Generally don't like the one use cookers due to limited kitchen space.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-29-2013, 10:12 AM | #26 | |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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That's just me though, the OP might fry daily, in which case I wish him good health!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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