Bigmista gets lighter - Page 2

BillyVoltaire · 02-05-2013, 05:15 AM

Interesting with the bacon wrapped potatos, may have to try that.

Something you may want to try: get a wedge of smoked gouda, an apple corer and make bacon wrapped gouda, cook it at 325 until the bacon is done. It is one of the most incredible appetizers that I have come across.

BV

DubfromGA · 02-05-2013, 05:46 AM

That was an unreal spread !

Everything looked perfect.

Shaking the Tatas or the booty gets rewarded around here, too.

aawa · 02-05-2013, 07:32 AM

Looks great. I see you put the ribs in a geometric shaped called a pile.

daninnewjersey · 02-05-2013, 07:46 AM

Great work, Neil.....looks awesome...

PaPaQ · 02-05-2013, 08:03 AM

Sure looks good!

Garyclaw · 02-05-2013, 09:34 AM

Great spread Neil! Quite a variety. Love the Tatos.

gtr · 02-05-2013, 09:42 AM

I hope those poor cheerleaders got fed.

Great looking grub Neil!

WineMaster · 02-05-2013, 10:07 AM

What a feast!

basuraman · 02-05-2013, 10:38 AM

Wow..very nice. I keep trying to find an excuse to make it to LA so I can get some of the grub. It all looks wonderful.

Bigmista · 02-05-2013, 12:41 PM

This was really a fun event and it was held at the La Quinta resort where they had King of the Smoker in December. The staff was incredibly helpful and it is a beautiful resort. If you are ever in Palm Springs make sure you find your way there.

gtr · 02-05-2013, 12:44 PM

I went to Sunday brunch there a couple times with my Grandparents many years ago. They had an incredible amount of good food laid out! Not cheap at all, but pretty amazing.

SmokinAussie · 02-05-2013, 05:10 PM

Love the Bruchetta! That's a really nice idea!

Cheers!

BIll

westy · 02-06-2013, 12:01 AM

Looks Mistalicious!

big brother smoke · 02-06-2013, 12:48 AM

I love the turkey Bruschetta, I am stealing it, LMAO

AustinKnight · 02-06-2013, 02:22 AM

Looking good Bigmista those skirts probably loved your meat

, I wasn't aware people outside the state of Texas knew anything about big red, is this true mista is big red moving to cali like you did to show people how well it complements your meat?

02-05-2013, 05:46 AM	#17
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	That was an unreal spread ! Everything looked perfect. Shaking the Tatas or the booty gets rewarded around here, too. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

02-05-2013, 07:32 AM	#18
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	Looks great. I see you put the ribs in a geometric shaped called a pile. __________________ ~Ren~ Fat Kids Club Founding Member

02-05-2013, 07:46 AM	#19
daninnewjersey Babbling Farker Join Date: 01-01-11 Location: Southern NJ...exit 36	Great work, Neil.....looks awesome... __________________ Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....

02-05-2013, 09:34 AM	#21
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Great spread Neil! Quite a variety. Love the Tatos. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

02-05-2013, 09:42 AM	#22
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I hope those poor cheerleaders got fed. Great looking grub Neil! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-05-2013, 05:15 AM	#16
BillyVoltaire On the road to being a farker Join Date: 06-06-12 Location: Marietta, GA	Interesting with the bacon wrapped potatos, may have to try that. Something you may want to try: get a wedge of smoked gouda, an apple corer and make bacon wrapped gouda, cook it at 325 until the bacon is done. It is one of the most incredible appetizers that I have come across. BV

02-05-2013, 08:03 AM	#20
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	Sure looks good!

02-05-2013, 10:07 AM	#23
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	What a feast! __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

02-05-2013, 10:38 AM	#24
basuraman Full Fledged Farker Join Date: 06-06-11 Location: Sacramento, CA	Wow..very nice. I keep trying to find an excuse to make it to LA so I can get some of the grub. It all looks wonderful. __________________ WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)

02-05-2013, 12:41 PM	#25
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA	This was really a fun event and it was held at the La Quinta resort where they had King of the Smoker in December. The staff was incredibly helpful and it is a beautiful resort. If you are ever in Palm Springs make sure you find your way there. __________________ Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott

02-05-2013, 12:44 PM	#26
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I went to Sunday brunch there a couple times with my Grandparents many years ago. They had an incredible amount of good food laid out! Not cheap at all, but pretty amazing. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-05-2013, 05:10 PM	#27
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Love the Bruchetta! That's a really nice idea! Cheers! BIll __________________ A butterflies wings. About to bring down everything...

02-06-2013, 12:01 AM	#28
westy is one Smokin' Farker Join Date: 06-01-11 Location: valley village, ca.	Looks Mistalicious!

02-06-2013, 12:48 AM	#29
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	I love the turkey Bruschetta, I am stealing it, LMAO __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

02-06-2013, 02:22 AM	#30
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Name/Nickname : D	Looking good Bigmista those skirts probably loved your meat, I wasn't aware people outside the state of Texas knew anything about big red, is this true mista is big red moving to cali like you did to show people how well it complements your meat? __________________ Pitmaker Magnum Snipper * UDS* Copper Kettle