Beef its whats for dinner... on the mini

Fwismoker · 10-17-2013, 06:02 PM

Sure doesn't take long nekkid... only 2 1/2 hours.

Yes i took a bite out of it!

A little olive oil and SPOG...can't beat it. OBTW who ever started the don't get smoke rings with olive oil it's not true. I know some don't care for it but it doesn't interfere with rings, i like it to hold on the rubs and i feel it helps keep things moist.

Thanks for lookin

bluetang · 10-17-2013, 06:31 PM

Damn that looks good!

loco_engr · 10-17-2013, 06:35 PM

Dayum!

What temp do you shoot for?

Thanks

code3rrt · 10-17-2013, 06:38 PM

Those are some great lookin' beef ribs!

KC

c farmer · 10-17-2013, 06:38 PM

Glad your still using the mini.

Fwismoker · 10-17-2013, 07:09 PM

Quote:

Originally Posted by loco_engr

Dayum!

What temp do you shoot for?

Thanks

I didn't have my Mav in and just went off the temp gauge but it was 245-250 pretty much the whole time. It should have been fairly accurate.

Quote:

Originally Posted by code3rrt

Those are some great lookin' beef ribs!

KC

Quote:

Originally Posted by c farmer

Glad your still using the mini.

It'll always be my go 2 smoker....can't see that ever changing, especially the smaller things.

Thanks them were tasty! ))

peeps · 10-17-2013, 07:51 PM

Those look great!

sliding_billy · 10-18-2013, 02:51 AM

Thanks. Now I have drool on my keyboard.

Phubar · 10-18-2013, 04:01 AM

Oh yeah!

buccaneer · 10-18-2013, 04:30 AM

Nice beef!!

Diesel Dave · 10-18-2013, 04:45 AM

Dems some fine lookin dino bones

Bonewagon · 10-18-2013, 09:43 AM

Fine lookin' ribs.

10-17-2013, 06:02 PM	#1
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Beef its whats for dinner... on the mini Sure doesn't take long nekkid... only 2 1/2 hours. Yes i took a bite out of it! A little olive oil and SPOG...can't beat it. OBTW who ever started the don't get smoke rings with olive oil it's not true. I know some don't care for it but it doesn't interfere with rings, i like it to hold on the rubs and i feel it helps keep things moist. Thanks for lookin __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

10-17-2013, 06:31 PM	#2
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Damn that looks good! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

10-17-2013, 06:35 PM	#3
loco_engr is one Smokin' Farker Join Date: 08-24-11 Location: Lansing KS	Dayum! What temp do you shoot for? Thanks __________________ LRG & Mini BGE , super fast Kansas State purple Thermopen!

10-17-2013, 06:38 PM	#4
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Those are some great lookin' beef ribs! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

10-17-2013, 06:38 PM	#5
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Glad your still using the mini. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

10-17-2013, 07:51 PM	#7
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	Those look great! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

10-18-2013, 02:51 AM	#8
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Thanks. Now I have drool on my keyboard.

10-18-2013, 04:01 AM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Oh yeah! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-18-2013, 04:30 AM	#10
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	Nice beef!! __________________ Hold my dang beer...

10-18-2013, 04:45 AM	#11
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Dems some fine lookin dino bones __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

10-18-2013, 09:43 AM	#12
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Fine lookin' ribs. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen