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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-28-2013, 12:42 PM | #1 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Pecan wood...just got...question?
I saw another thread below on another wood but want to seperate and ask this specifically since its different.
I had a friend here about 30 minutes away call me to tell me to cut some full sized pecan trees, 52 to be exact. The catch they were all knocked down from one of the big tornado's that came through in 2011 here in N. Alabama. I went out cut up with big limbs anywhere from a foot to 2 foot wide as well as some smaller branches. Some were on the ground, some not(majority). Brought them home axed them up into manageable sticks and then chunked them up on the compound saw. Most sizes that would be used for vertical/gravity type which I can knock down more for my green egg's and primo xl. I plan on getting the vertical/gravity type soon so I left them bigger. I threw away a couple cuts due to it feeling a little soft but everything I have now seems pretty hard to really hard. So my question is this all should be good right after them being knocked over and out of the ground for 2 years? And if that is a yes, with the sized chunks they are down to they should already be pretty aged and good to go right? Curious, never cut knocked down ones but couldnt pass up on even a small dent into that still large free patch of pecan trees.
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06-28-2013, 12:45 PM | #2 |
Full Fledged Farker
Join Date: 07-16-11
Location: Trinity, NC
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I would think you should be good to go. I like smoking with pecan wood. That is all my neighbor uses.
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06-28-2013, 01:01 PM | #3 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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I grew up in the Adirondacks and burned a lot of firewood my dad always cut logs in march or April to use the next winter. He would leave them whole until late fall and they were dry perfect firewood. You should get a logspliter and go back for the big stuff, it sounds like thousands of $ worth of high quality smoking wood.
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06-28-2013, 01:21 PM | #4 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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was there standing water on the ground under these trees? are the trees infected with bugs? if both of the answers to those questions are no.. you should be good to go my friend
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06-28-2013, 01:33 PM | #5 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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This was out in a cowfield. No standwater. There were some bug markings from time to time and I threw away all those pieces when I axed. The chunks I have right now, I cannot see any holes or bug burrows in them. I will check again.
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06-28-2013, 01:35 PM | #6 | |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Quote:
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06-28-2013, 01:39 PM | #7 |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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log splitter.. you don't need no stinking log splitter.. lol You said you have an axe..
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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06-28-2013, 01:43 PM | #8 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Lol, and its also been in the 90's. Ill pass doing anymore axing than I should especially if I can get a huge load that rental is worth it.
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06-28-2013, 01:43 PM | #9 | |
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Quote:
sounds like a plan..
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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