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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-22-2012, 09:15 PM | #91 |
Full Fledged Farker
Join Date: 02-28-12
Location: Champaign, IL
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Exactly what I was thinking. Looks like there is about a 2 inch gap up at top/inside of the smoker, im not familiar with these but that would be my guess.
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven |
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03-22-2012, 09:55 PM | #92 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Lookin good. I just picked up my new pit tonight. Gonna start a fire in it tomorow. Cant wait.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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03-22-2012, 10:00 PM | #93 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Basically it travels up through the wall. There is an inner sheet in the middle of each wall, smoke and heat travel up the inside and the outer half is insulation. Then there is a gap at the top where the smoke and heat enter, fall down over the meat, out the holes in the back/bottom and out the smoke stack. Basically a vertical reverse flow smoker.
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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03-22-2012, 10:01 PM | #94 | |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Quote:
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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03-22-2012, 10:23 PM | #95 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Did you insulate the enter walls of the smoker?
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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03-23-2012, 08:54 AM | #96 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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All the walls, doors, top and bottom have 1" of insulation in them. The only place that doesn't is the 4" wide strip up the back where the exhaust is.
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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Thanks from:---> |
03-23-2012, 12:15 PM | #97 |
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
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Nice build. Cant wait to see it fired up.
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Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
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03-23-2012, 02:04 PM | #98 |
is One Chatty Farker
Join Date: 07-31-08
Location: Belton, mo
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You might want to put some thin 3/4" strips of sheet metal over the flange of your gaskets to help support them. I had a few pull through in the past if the door sticks or the gasket gets a bit wet. Just a thought, other than that it looks good!
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-Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer- |
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03-23-2012, 02:10 PM | #99 | |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Quote:
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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03-24-2012, 04:37 PM | #100 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Rollin' some smoke for the first time. This was while I was getting the fire up to temp.
Set the stoker to 275 and overshot my temp by nearly 100 degrees. Got some learning to do but once I get it figured out i think she'll do a good job. More to come. Sent from my iPhone using Tapatalk
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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03-24-2012, 06:00 PM | #101 |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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Looking great! I can't wait to see it in person.
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] |
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03-24-2012, 08:25 PM | #102 |
On the road to being a farker
Join Date: 01-29-10
Location: West Texas
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Your almost there.
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1 -22.5 Weber Kettles, 1 -ECB, 1 -Basic UDS (Completed 03/01/2010) |
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03-25-2012, 03:15 PM | #103 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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My main problem right now..... it's too BIG and HEAVY! Not sure how to move this thing around for comps. I can't put wheels on the bottom or else it won't fit through the door of the trailer. I have a large appliance dolly that I can strap it to and move it but I don't know if 2 people is enough to get it up and down the ramp of the trailer safely.
I really want to use this thing for comps although I wouldn't have to, there are other options. But I really WANT to, I'm jut not sure how to pull it off. I think it's pretty clear this thing is either going to end up getting mounted to a trailer permanently or it's going to sit at my house and be relegated to backyard duty. I really don't want that so I got to figure out a way to move it around. Any ideas?
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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03-25-2012, 03:30 PM | #104 |
Full Fledged Farker
Join Date: 12-20-11
Location: SE, Minnesota
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We dropped in on TTNUGE today and let me tell you the smoker looks even better in person. What a great job on this thing. Its going to serious turn out some nice pron in the coming weeks. I really like the craftsmanship on the welds and how square the unit ended up being. LIke he said, he is working on a system to move it around and get it loaded and unloaded from the trailer. It weighs about the same as a good gun safe so this is no lightweight. Looking forward to seeing you and Spears next week at comp judging class. It was a real pleasure to be able to drop by and see your setup!
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Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] Last edited by Triple T BBQ; 03-25-2012 at 08:18 PM.. |
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03-27-2012, 06:27 PM | #105 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Got my water pan back. Should do the trick nicely although I did want it flanges on all four sides on top.
I can actually remove it from the frame and set it directly on the heat diverter plate on the bottom if I want. With the frame I can slide it in and out on its own rails. Also picked up some square tubing and some heavy duty wheels too. Hopefully I can get them mounted up tomorrow. Sent from my iPhone using Tapatalk
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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backwoods, build, clone, stumps, Superior |
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