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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-09-2008, 07:21 PM
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#1 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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New salmonella oubreak? peppers!?
Caution to all who appreciate variations of the beloved ABT's ...
Looks like there's a new salmonella concerns... peppers. http://www.msnbc.msn.com/id/25609643/
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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07-09-2008, 08:16 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Heard that on the news tonight also.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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07-09-2008, 09:01 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 06-27-08
Location: Philadelphia, PA
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Or maybe it's on the straws, you know, the ones they're grasping at.
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07-09-2008, 09:06 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Salmonella are destroyed at cooking temperatures above 150 degrees F.
I might give up raw peppers for now (probably not) but never ABTs...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-09-2008, 09:12 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Can't eat. Can't drink. Can't breath. Whats next
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