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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-01-2016, 08:22 PM
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#1 |
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Full Fledged Farker
Join Date: 05-12-14
Location: Wyoming
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New Year's Crab
Did both snow crab clusters for the wife and King crab legs for me and my son. I went out on a limb and seasoned them with John Henry's Summer Peach Rub that my son suggested. I have to say they turned out delicious. That little bit of sweet/ peach flavor really complimented the crab nicely. Cooked for about 1 hour at 275 with pecan. Happy New Year Everyone.
  
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LANG 36" Hybrid, REC TEC 680, REC TEC MINI, TAPPECUE, I Grill2 :thumb: |
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01-01-2016, 08:35 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 05-29-08
Location: LaFayette, GA
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Never had grilled or smoked crab but I sure would love to. Looks real good.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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01-01-2016, 09:24 PM
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is One Chatty Farker
Join Date: 12-24-09
Location: Dallas, Tx
Name/Nickname : Ted
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Going to have to try that - thanks for the idea
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[SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired[/FONT] |
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01-01-2016, 09:33 PM
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is one Smokin' Farker
  
Join Date: 02-11-10
Location: Porters Lake N.S Canada
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Never had it smoked before either. How did they turn out?
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GMG Jim Bowie , UDS, Weber kettle, I grill2 , a stick over hot coals!! |
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01-01-2016, 09:59 PM
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Full Fledged Farker
Join Date: 05-12-14
Location: Wyoming
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Quote:
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LANG 36" Hybrid, REC TEC 680, REC TEC MINI, TAPPECUE, I Grill2 :thumb: |
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01-02-2016, 03:28 AM
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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What!? You crazy bugger... Glad it turned out so well!
I learn new ideas and such on this site all the time... and you sure just added one to the list!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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