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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-16-2018, 03:09 AM | #1 |
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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chicken - two ways
I bought a whole chicken and then decided that that was a bit much for one.
I also bought some tins of tomatoes on special. So, I came up with a cunning plan: I seperated the legs and wings from the chicken and put them in a piri piri marinade <to be continued> Cleaned out the remainder of the chicken and put aside for a bit. Fried some onions and Thai red curry paste in coconut cream Added the canned tomato Browned the chicken on a fairly hot fire as it didn't need to be fully cooked And added to the tomato onion mixture to cook fully. Once I was happy with the consistency of the curry, I shredded the chicken of the bones and added back to the pan. And we ended up with: Pretty happy with the result ;)
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Life is too short to drink bad wine (anonymus) |
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08-16-2018, 03:14 AM | #2 |
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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The legs and wings were nicely marinating in a marinade made from paprika powder, smoked paprika powder, garlic, piri piri powder, red wine vinegar, some fish sauce and the secret ingredient
Getting the braai ready for me and my dinner partner Almost there: And ready to eat
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Life is too short to drink bad wine (anonymus) |
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08-16-2018, 03:32 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great, glad your not eating alone, I like the colour on your Chicken.
Hows your weather at this moment? What sort of Weber is that?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-16-2018, 07:06 AM | #5 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Those legs and wings look fantastic!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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08-16-2018, 07:32 AM | #6 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Nice looking grub.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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08-16-2018, 11:43 PM | #8 |
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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We are cold in the early morning's (about 11 oC) but it is warming up at day time (around 30 oC in the shade). That Weber is a very old (I think) 47 cm Weber. The legs were loose/broken, so I used conduit pipe, bolts and washers to repair it. It works :)
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Life is too short to drink bad wine (anonymus) |
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08-20-2018, 06:26 AM | #9 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Very tasty looking chicken!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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08-20-2018, 09:42 AM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks really Good Love the color of the chicken
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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