chicken - two ways

Badjak · 08-16-2018, 03:09 AM

I bought a whole chicken and then decided that that was a bit much for one.
I also bought some tins of tomatoes on special.
So, I came up with a cunning plan:

I seperated the legs and wings from the chicken and put them in a piri piri marinade <to be continued>

Cleaned out the remainder of the chicken and put aside for a bit.

Fried some onions and Thai red curry paste in coconut cream

Added the canned tomato

Browned the chicken on a fairly hot fire as it didn't need to be fully cooked

And added to the tomato onion mixture to cook fully.
Once I was happy with the consistency of the curry, I shredded the chicken of the bones and added back to the pan.
And we ended up with:

Pretty happy with the result ;)

Badjak · 08-16-2018, 03:14 AM

The legs and wings were nicely marinating in a marinade made from paprika powder, smoked paprika powder, garlic, piri piri powder, red wine vinegar, some fish sauce and the secret ingredient

Getting the braai ready for me and my dinner partner

Almost there:

And ready to eat

Titch · 08-16-2018, 03:32 AM

Looks great, glad your not eating alone, I like the colour on your Chicken.
Hows your weather at this moment?
What sort of Weber is that?

IamMadMan · 08-16-2018, 04:28 AM

Chicken looks great!!!!

Thanks for sharing the pictures.

Garyclaw · 08-16-2018, 07:06 AM

Those legs and wings look fantastic!

BBQ Bacon · 08-16-2018, 07:32 AM

Nice looking grub.

Stingerhook · 08-16-2018, 02:06 PM

Looks mighty fine.

Badjak · 08-16-2018, 11:43 PM

Quote:

Originally Posted by Titch

Hows your weather at this moment?
What sort of Weber is that?

We are cold in the early morning's (about 11 oC) but it is warming up at day time (around 30 oC in the shade).

That Weber is a very old (I think) 47 cm Weber. The legs were loose/broken, so I used conduit pipe, bolts and washers to repair it.
It works :)

LordRiffenstein · 08-20-2018, 06:26 AM

Very tasty looking chicken!

Big George's BBQ · 08-20-2018, 09:42 AM

That looks really Good Love the color of the chicken

08-16-2018, 03:09 AM	#1
Badjak is one Smokin' Farker Join Date: 06-23-16 Location: In the hot Zambezi Valley	chicken - two ways I bought a whole chicken and then decided that that was a bit much for one. I also bought some tins of tomatoes on special. So, I came up with a cunning plan: I seperated the legs and wings from the chicken and put them in a piri piri marinade <to be continued> Cleaned out the remainder of the chicken and put aside for a bit. Fried some onions and Thai red curry paste in coconut cream Added the canned tomato Browned the chicken on a fairly hot fire as it didn't need to be fully cooked And added to the tomato onion mixture to cook fully. Once I was happy with the consistency of the curry, I shredded the chicken of the bones and added back to the pan. And we ended up with: Pretty happy with the result ;) __________________ Life is too short to drink bad wine (anonymus)

08-16-2018, 03:14 AM	#2
Badjak is one Smokin' Farker Join Date: 06-23-16 Location: In the hot Zambezi Valley	The legs and wings were nicely marinating in a marinade made from paprika powder, smoked paprika powder, garlic, piri piri powder, red wine vinegar, some fish sauce and the secret ingredient Getting the braai ready for me and my dinner partner Almost there: And ready to eat __________________ Life is too short to drink bad wine (anonymus)

08-16-2018, 03:32 AM	#3
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks great, glad your not eating alone, I like the colour on your Chicken. Hows your weather at this moment? What sort of Weber is that? __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

08-16-2018, 07:06 AM	#5
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO	Those legs and wings look fantastic! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo:

08-16-2018, 07:32 AM	#6
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Nice looking grub. __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

08-16-2018, 04:28 AM	#4
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Chicken looks great!!!! Thanks for sharing the pictures.

08-16-2018, 02:06 PM	#7
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Looks mighty fine. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

08-20-2018, 06:26 AM	#9
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	Very tasty looking chicken! __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven

08-20-2018, 09:42 AM	#10
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks really Good Love the color of the chicken __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD